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TRUE BREW continued from page 34


burnt sugar (maybe from the alcohol), doughy malts and leafy floral hop bitterness at the end. The carbonation is active and prickly, but this medium bodied, unfiltered, beer is a pretty solid effort. I hope to see more history in the making here. Cheers!


UPCOMING BEER EVENTS: BEAU’S OKTOBERFEST 2016 SEPTEMBER 23rd


& 24th


Vankleek Hill Fairgrounds Why wait til Oktober to


celebrate Oktoberfest? This annual right of fall has turned into a legendary weekend party that most beer lovers have on their calendars months in advance. From spectacular local artisan foods to a ridiculously diverse line up of 100+ cask conditioned ales – activities for the whole


Professional RENOVATING


Since 1991


family – educational seminars at “The School of Bock” and a smorgasbord of killer live music ranging from Polka King Walter Ostanek to Alt-rockers 54-40, and Canadian Rapper K-OS. Ticket on sale now beausoktoberfest.ca Prost!


Back to School with Prud’Homme Beer Certification Courses: Beer Enthusiast


Level One of this


Internationally recognized beer sommelier program is coming back to Ottawa with two 4 x 3-hour classroom sessions this fall, taught by Bounder Magazine’s own Jeff O’Reilly. October at Kichesippi Beer Co., and in November at the Beyond the Pale Brewery. For more details, check out the Thirst for Knowledge website tfkbeer.com


613.603.0511 generalrandr@gmail.com


www.bounder.ca BOUNDER MAGAZINE 39


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