TRUE BREW continued from page 33


so do yourself a favour and grab one if you can. Poured aggressively into


a branded Nonic sleeve pint glass, revealing an intriguing honey gold liquid and two fingers of creamy white foam. Invigorating tropical and citrus fruit aromatics abound – orange, lemon, mango, grapefruit, fresh cut grass, and some toasted cereal malts. So “crushable” (as the kids might say) lemon, orange zest, grapefruit, light caramel, biscuit malts - light bodied, well carbonated, with a dry finish and minimal aftertaste. Pretty Honking Great! I was pretty intrigued when I


saw that Molson’s had decided to go into the vaults and recreate a recipe from the early 1900s. I can tell you that I’d much rather see “the big guys” going out and


making some ballsy ales with some character and flavour, and maybe even a bit more alcohol than chasing some new fad. Great beers and breweries have been around for hundreds (and in some cases thousands) of years without infusing super- artificial flavours into some form of “Franken-


JOHN H.R. MOLSON & BROS. 1908 HISTORIC PALE ALE 6.8% ABV 47 IBUS LCBO 625ML BOTTLE $3.95


beer-cocktail” - maybe a trip down memory lane is just what the doctor ordered. Firmly and carefully poured


into my trusty old tankard, filling it to the brim with a slightly cloudy almost translucent burnt orange, with a big fat tan head


A Big


Thank you!


34 BOUNDER MAGAZINE


with good retention and lacing throughout. The nose is initially sweet caramel, but some earthy woody hop notes with a whiff of light citrus follow in the background. Apricot, orange peel,


contiinued on page 39


Bounder Magazine, would


like to thank all of our event trailer sponsors for making our summer so successful.


Watch for us in 2017 as we once again hit the road,


coming to an event near you.


www.bounder.ca


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