FOOD & DRINK
GREMOLATA COUSCOUS-STUFFED PEPPERS Serves 6 as a starter or side. Serves 3 as a main course.
• 120g couscous • 2tbsp raisins • 200 ml hot vegetable stock • 1tsp clear honey • Zest and juice 1 lemon • 2 garlic cloves, peeled
• Small bunch flat-leaf parsley
• 150ml tub low-fat natural yogurt
• 2 tomatoes, roughly chopped • 2 red peppers, halved, cores removed • 1tbsp olive oil
1.For this dish a moderately hot barbecue should be used to gently cook the peppers and filling. The peppers need to cook just enough to soften the flesh.
2.Put the cous-cous and raisins in a heatproof bowl. Stir together the stock, honey and lemon juice then pour over the cous-cous. Cover and leave to absorb for 5-10 minutes.
3.Meanwhile, make the gremolata. Place the lemon zest, garlic and parsley in a mini food processor, then whizz until fine (or finely chop everything together). Stir 1tbsp of this mixture into the yogurt, then set aside. Stir the remaining mixture into the couscous with the tomatoes and some seasoning.
4.Spoon the couscous mixture into each pepper half, then sit them directly on the bars of your barbecue. Drizzle with oil, cover with tin foil then grill for 20 minutes or so until the peppers are tender and slightly charred. Serve with the yogurt.
SESAME AUBERGINE ROLLS WITH HERB YOGHURT (Serves 6 as a side dish)
• 2 large aubergines, cut lengthways into slices 4-5 mm thick.
• 2tbsp sesame oil • 150g full-fat Greek yogurt • 2tbsp tahini paste • 1 large garlic clove, peeled and crushed • Juice of 1 lemon
• Handful of chopped coriander, parsley and mint, plus extra leaves to serve
1. Brush each aubergine slice with sesame oil, then season with salt and pepper.
2. Griddle the aubergine slices over hot coals for 2-3 mins on each side until golden brown and tender.
3. Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Spread a spoonful of this mixture on each piece of aubergine and roll up tightly. Secure with a cocktail stick.
4. Scatter over the extra herb leaves and serve.
Oopsydebsy’s Café & Re st a u r a nt For locally sourced, homemade, seasonal food. Daily specials,
fresh fish & seafood. Enjoy breakfast, lunch, dinner or just a coffee and a cake in a relaxed atmosphere with spectacular views.
FRESH BRIXHAM FISH DAILY DARTMOUTH CRAB
GALMPTON MUSSELS ~ our speciality dishes
FINE WINE LIST table
reservations recommended
Children & families welcome. Dog friendly in the daytime.
www.oopsydebsyscafe.info - see website for new summer opening hours
13 Fore Street, Kingswear 07564 431777
69
Delicious Sunday Roast
lunches
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