Dartmouth’s Finest contd The freshly prepared individual or sharing Lobster, Crab
and Fruits de Mare platters are receiving high praise from all who have tried them, as are their fresh, simply cooked local fish dishes. Local mussels, oysters, scallops and prawns are available
to mix and match with any of their cold platters, or just have them on their own. The Ship is a very busy vessel so please try and book for evening meals. Patience and a sense of humour helps and brings the reward of a fresh, good quality, fairly priced meal using local ingredients. Oh and by the way, they have been in the Good Beer Guide for the last TEN CONSECUTIVE YEARS!
The Market House Inn, located in the centre of Dartmouth is proud to be the best value for money family pub in Dartmouth! The kitchen has just been taken over by “Strutt’s” (chef
Richard Price). All their food is sourced locally, with steaks from the butchers next door and fish from the Market just over the road. They specialise in char-grilled steaks and all the food is freshly cooked to order. The 8oz rump steak ‘on the rocks’ is great value for money at only £10.
The new menu includes light snacks, salads and freshly made sandwiches and baps. They have daily specials including fish and mussels, steaks and t-bone pork steaks. There’s a Children’s Menu and a large function room upstairs to cater for all occasions. Coming soon … exotic meats such as wild boar, bison and water-buffalo!
Although the summer is over, The Dartmouth Ice Cream Company believe that enjoying frozen creamy treats doesn’t have to be. With their vast range of flavours they have something
to complement any wintery dessert or enjoy as a treat in front of the fire. Along side the full dairy ice cream they also have a great fudge selection. Made on site at the shop in Dartmouth, they let their creative minds run wild making unique, tasty flavour combinations, from the modern classic Salted Caramel to the aesthetically beautiful Devon Cream Tea – there’s a flavour to suit all foodies either as a treat for yourself or as a truly unique petit four for a great end to any dinner party. They will be at The Dartmouth Food Festival with their
vintage ice cream bicycle testing your taste buds with a mystery flavour. Go and see if you can work it out, the only clue being, they can turn literally anything into ice cream, so think outside the box and good luck! They look forward to seeing you on their stand as well as welcoming you at their shops in Dartmouth where you’ll also find quality Belgian chocolates, biscuits, traditional sweets and much more.
Dining at Berry Head is an experience not to be missed. All of their dining rooms have breathtaking views across Torbay. They offer the choice of an a la carte
restaurant for formal dining, or for a more relaxed environment, ‘The View’ Brasserie. Whether it’s a catch up with friends,
Sunday lunch or a romantic dinner, they boast the perfect location suiting all; ideal for anyone seeking good food, a friendly atmosphere and exceptional service. With their chef’s passion for food and their established kitchen brigade, you can be assured of an enjoyable dining experience. Every dish served is of the highest quality, whether simply a sandwich, the 4 course table d’hôte dinner menu or perhaps a cream tea on the terrace. Berry Head Hotel prides itself on sourcing the finest ingredients for you to enjoy. Brixham trawlers supply them daily with the freshest fish possible. Their rare breeds of beef, pork and lamb are supplied by the renowned family run farm, Feniton Court Estate, and Etherington’s of Cornwall. They specialise in tailoring menus to the specific needs and tastes of their customers, so feel free to contact them to discuss any requirements you may have. Why not join them for a special occasion or event?
89
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132 |
Page 133 |
Page 134 |
Page 135 |
Page 136 |
Page 137 |
Page 138 |
Page 139 |
Page 140 |
Page 141 |
Page 142 |
Page 143 |
Page 144 |
Page 145 |
Page 146 |
Page 147 |
Page 148 |
Page 149 |
Page 150 |
Page 151 |
Page 152 |
Page 153 |
Page 154 |
Page 155 |
Page 156