Hands-on cookery workshops
Places on these hands-on workshops are limited – to book and pay for your places, please email
office@dartmouthfoodfestival.com or call our festival secretary 07794 521 194
VENUE: ROYAL AVENUE GARDENS A
Friday 24th
10:30 -11:15
11:30 -12:15
12:30 –1:15
1:30 – 2:15
2:30 – 3:15
3:30 – 4:15
How to Dress a Crab Learn from our friends and Festival Sponsors, Favis of Salcombe, how to pick your own South Devon crab. £7.50 pp
Pasty Making with James Strawbridge £6.50 per person
Steak and Béarnaise with Rich- ard Hunt Learn how to cook the perfect steak £8.00 per person
Fish Cooking with Nick Evans of St Petroc’s Bistro Fish cooking tips from the experts £8.00 per person
Scrumptious Scones with Lemon Curd Lori Reich from Shute Fruit £6.00 per person
Fish Filleting Masterclass with Nick Evans of St Petroc’s Bistro £8.00 per person
VENUE: ROYAL AVENUE GARDENS B
Friday 24th
10:30 -11:15
11:30 -12:15
12:30 – 1:15
1:30 – 2:15
2:30 – 3:15
3:30 – 5:00
Pizza Workshop with Simon Pryce At the Kernow Forno Stand £6.00 per pizza
Knife Skills with Holly Jones £6.00 per person
Homemade Mayo & Dressings Your salads will never be the same again With Holly Jones.£5.00 per person
Adult Cupcake Class with Hannah Stephen Decorating the best dressed cupcakes in town. £6.00 per person
Meze Master Class with Rosie Barron Rosie ran her own cook- ing school in Greece, so she’s the meze master £6.00 per person
Still Life Masterclass with local artist A 90 minute opportunity to improve your skills with a professional local artist. All materials provided. With Helena Clews £10.00 per person
Saturday 25th
How to Dress a Crab Learn from our friends at the Blue Seafood Company how to pick your own South Devon crab. Truly a skill for life. £7.50 per person
Pasty Making for Children With James Strawbridge £5.00 per child
Steak and Béarnaise with Richard Hunt Learn how to cook the perfect steak £8.00 per person
Fish Cooking – Richard Hunt Fish cooking tips from the experts £8.00 per person
Children’s Chocolate Crispy Cake Class With the South Devon Chilli Farm £5.00 per child
Fish Filleting Masterclass with Mark Lobb £8.00 per person
Sunday 26th
How to Dress a Crab Learn from our friends at the Blue Seafood Company how to pick your own South Devon crab. Truly a skill for life. £7.50 per person
Seasonal Salads Masterclass With Rosie Ramsden £5.00 per person
Steak and Béarnaise with James Ramsden Learn how to cook the perfect steak £8.00 per person
Fish Cooking – Holly Jones Fish cooking tips from the experts £8.00 per person
Fish Filleting Masterclass with Mark Lobb £8.00 per person
No Workshop – festival shuts at 4pm – see you next year!
Saturday 25th
Pizza Workshop for Children At the Kernow Forno Stand £6.00 per pizza
Knife Skills with Holly Jones £6.00 per person
Meat Master Class with Pipers Farm Peter Greig demonstrates how to butcher meat £6.00 per person
Children’s Cupcake Class with Hannah Stephen Decorating the best dressed cupcakes in town. £5.00 per child
Homemade Mayo & Dressings Your salads will never be the same again. With Richard Hunt. £5.00 per person
Still Life Masterclass with local artist A 90 minute opportunity to improve your skills with a profes- sional local artist. All materials provided. With Victoria Benns £10.00 per person
Sunday 26th
Pizza Workshop for Children At the Kernow Forno £6.00 per pizza
Knife Skills with Holly Jones£6.00 per person
Meze Master Class with Rosie Barron Rosie ran her own cooking school in Greece, so she’s the meze master £6.00 per person
Children’s Cupcake Class with Hannah Stephen Decorating the best dressed cupcakes in town. £5.00 per child
Pumpkin Carving Workshop for Families With Lori Reich of Shute Fruit
£5 per pumpkin
No Workshop – festival shuts at 4pm – see you next year!
visit
www.bythedart.co.uk - for everything & anything about Dartmouth
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