Saturday 25th continued.......
Eat Your Words Pop Up Supper hosted by Millbrook Inn
Craft Beer and Food Matching
Dinner with Tom Parker Bowles
Community Café, Market Square
Flavel Church
Seahorse Restaurant
7:00
For one night only the Dartmouth Community Café will become a venue for our festival pop-up supper. Attending the dinner will be many of the visiting writers from this year’s ‘Eat Your Words’. Join them for a wonderful evening of great food and conversation. This year’s guest chef is JP Bidart and his team from the Millbrook Inn in South Pool. Tickets are £30 and to book please call Helen on 07794 521194 or e-mail office@
dartmouthfoodfestival.com
6.30 – 8.00
7:00
The Royal Castle Hotel host a forward thinking food and beer pairing event with Brewdog, one of the most exciting craft beer producers in the country. £15 per person; e-mail
office@dartmouthfoodfestival.com or tel 07794 521194
The charming and engaging Tom Parker Bowles returns to the Seahorse for the food festival. With a new book out just weeks before this event the award winning food writer will talk about the book and eat some of the wonderful good food that he has a passion for. Simple food done really well and enthusiastically talked about and eaten. £75pp.
Sunday 27th
Sunday Brunch Demo and Service
Lunch with Nathan Outlaw
Flavel
11.00 - 1.00
The Kingswear Landladies (David, Kit and Tony) return to cook another Sunday brunch. Following their entertaining demonstration, Serin (Dartmouth Fine Foods) will produce another fabulous brunch. Tickets are £15 and to book please call Helen on 07794 521194 or e-mail
office@dartmouthfoodfestival.com
Seahorse Restaurant
12:30
Nathan Outlaw comes to the Seahorse kitchen with us for a spectacular Seafood lunch. His seafood is amongst some of the best with a really uncomplicated, clean, fresh approach that you will be able to experience in the seasonal menu created for this one off day. £65pp 01803 835147
The Festival Bar
The Festival Bar is sponsored by Ribeye, manufacturing ribs in Dartmouth since 1998.
Don’t miss the Festival Bar, the perfect place to relax after a long day tasting, shopping and sampling at the festival. You’ll find the Festival Bar on South Embankment. The bar will be showcasing the best of local drinks production and featuring four great South West drinks producers:
* Sharpham Vineyard: award winning wines from the Dart Valley.
* Southwestern Distilleries: Tarquins Gin and Pastis distilled in Cornwall.
* The Dolphin: featuring beers brewed by Bridgetown Brewery, Totnes. * Pebblebed Vineyard: award winning wines from Topsham
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