October 24th MESSAGE FROM THE FESTIVAL DIRECTOR
We’re as excited as ever about this year’s festival and once again our enthusiasm has got the better of us …
A whole new area of marqueed exhibition space will appear right in the centre of Dartmouth opposite the Royal Castle Hotel increasing the number of exhibitors to well over 100, including many new businesses to the festival which you won’t have come across before.
A new venue, the Flavel Church, will host the return of Eat Your Words with a variety of food writers and experts in a series of short conversations covering what’s hot in the food world – some serious, some not quite so serious …
Lots more competitions and hands-on workshops as they proved such a hit with you last year.
This will be my last year as Festival Director and I am hugely proud of what the food festival team has achieved over the last few years. Not only have we created a fantastic event but we have also put Dartmouth on the map as an amazing destination for all lovers of good food and drink.
David Jones Festival Director
A big THANK YOU from the Festival
Dartmouth Food Festival is now a very big beast and planning starts in the depths of winter. It is run on a not for profit basis and the core group couldn’t put on the festival without the huge amount of support and generosity from our sponsors, patrons, volunteers and media partners. We are as ever very grateful.
SPONSORS Festival Sponsor: Favis of Salcombe. Core Sponsors: Manna from Devon Cooking School, Seahorse/Rockfish, Royal Castle Hotel, Coast and Country Cottages, Mercedes Benz South West, Ribeye, Villa Sandi/Emilia, Dartmouth Holiday Homes, Corinium Care Partner Sponsors: Raw PR and Marketing, Original Image Photography, Brown’s Hotel, By the Dart, Café Alf Resco, Dart Marina, Love Dartmouth, RGC Inspirations, Nonsuch House, Westcountry Foodlover, Dartmouth Fine Foods, Bowater Communications, South Western Distilleries. PATRONS Sarah & Kevin Hanafee: Danielli’s, Wendy & David Cullen, BBH Architects, John & Melanie Holman, Geoffrey & Frances Yeowart, Tony Pithers & Gordon Craig, Jock & Diana Douglas, David & Liz Saunders, Julie & Jake Moores, Doug & Chris Twigg, Paul & Vickie Gordon-Saker, Ian & Anna Thomas: Pilot Financial Planning, Karon Milton: No. 8 Brasserie, Ronnie Barnard: Gifts for Gentlemen, Heather Brown, Les & Linda Hurst, Richard Johnston: Fingals, Liz & Paul Burry, Ian & Joanne McClelland, Susan Walker, Maggie & Pete Boote, Cat Bratten, Mark & Rosemary Yallop, Paul & Sally Vincent, Sally & Edward Bentall, Gary & Tricia Daniels, Paul & Suzanne Smith, Jim & Sue Murray, Val & David Bird, Tim & Kate Dunkley, Patricia Candy: The Kitchen Shop, Anna Ingram. SUPPORTERS Millbrook Inn South Pool, Flavel Church, Flavel Centre, Dallas & Sally-Ann Burston, Dartmouth Academy, Alan Price & Paul Greenfield of Signature, Rosemary Barron, Cllr Jonathan Hawkins, Richard Hunt, Fountain Violet Farm, Simon Blogg, Tim McLaughlin-Green, Susy Atkins, Lucy Siegle, Fiona Beckett, Rebecca Mitchell, Totnes Wine Company, The Dolphin, Simon Drew, White Sails Gallery, Baxters Gallery, Mark Lobb, Peppers World Foods, Deli at Dartmouth, Dart to Mouth Deli, Dartmouth Academy, Kaywana Hall, Siegle and Co and many more. HARD WORKING ORGANISERS David Jones (Festival Director), Helen Lloyd, Adam Edsall, Hayley Reynolds, Tony Tudor, Holly Jones, Denise Brough, Serin Aubrey, Linda Tudor, Danielle Camp, Maggie Boote, Val Bird, Julie Graham, Leanne Tucker, Alexis Bowater, Penny Noble, Carole Hart- Fletcher, Sally McGirr, Charlotte Myer, Sue and Terry Reeve.
The 2014 Dartmouth Food Festival Official Programme is published by By The Dart magazine, Dartmouth’s pre-eminent local magazine. Photography by Original Image. Photography
7A Hauley Road, Dartmouth TQ6 9AA. Tel: 01803 835740
www.bythedart.co.uk
Every effort has been taken to ensure the accuracy of the content in this publication. The publishers or Festival organisers cannot, however, be held responsible for any omissions, errors or alterations.
63
-26th
2014
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