Eating at the Festival Thursday 23rd
Dartmouth Caring Tea and Cakes
Children’s Tea Party
Festival Feast
Fish Night @ Browns
Friday 24th
Dinner with Mark Hix and friends
Wine and Food Matching
Prosecco Tasting
Seahorse Restaurant 7:30
Flavel Church
Flavel Centre
Saturday 25th
Restaurant Fino bring a tapas lunch to the Seahorse
Saturday Lunch in the Flavel
Seahorse Restaurant 12:30
Fino Restaurant in London is the renowned Spanish flagship of brothers Eddie & Sam Hart. Head chef Nieves Barragan is turning the Seahorse into a Spanish tapas bar throughout lunchtime. Tables can be booked for 1 hour sittings and you will be served a selection of fabulous tapas. £25 a head. Booking fast. Book direct on 01803 835147
James Ramsden and Nigel Pound
Cured Fish with Outlaw and Tonks
Crab & Cocktails
Nathan Outlaw and Mitch Tonks
Ribeye Show- room
12.30
New to the festival last year, James, an influential food blogger and pop-up supper club host, produced an amazing supper in the Community Cafe. This year we have let him loose in the Flavel where together with Nigel Pound from Totnes Wines you will be sure to enjoy a fabulous Saturday lunch accompanied by a specially chosen selection of fine wines. Tickets are £30 and to book please call Helen on 07794 521194 or e-mail office@
dartmouthfoodfestival.com
3:00 – 4:00
Restaurateurs and fish experts Mitch and Nathan get together to share their pas- sion and present a tasting of their own smoked and cured fish in the Community Café in Old Market Square. Tim McLaughlin Green will provide a wine or two to match the tastings. Tickets are £15 and to book please call Helen on 07794 521194 or e-mail office@
dartmouthfoodfestival.com
6.30 - 7:30
Sponsored and hosted by 3 of our sponsors, Favis of Salcombe, South Western Distilleries and Ribeye, we’ll be matching the fabulous flavours of South Devon
Crab with cocktails made from Cornwall’s very own pastis and gin. Tickets are £10 and to book e-mail
office@dartmouthfoodfestival.com or tel 07794 521194
visit
www.bythedart.co.uk - for everything & anything about Dartmouth
6.30 – 8.00
6.30 - 8.00
Mark Hix and Nick Strangeway take over the Seahorse for the usual fun and frolics. If you’ve been before you won’t want to miss the great British seafood & meat, the coolest cocktails and of course Hixy’s food. £75 a head
The Royal Castle’s head chef, Ankur Biswas, has designed a fantastic fusion tapas style taster menu. The food is perfectly paired with a range of equally unique wines from our established vintners. £15 per person; e-mail office@dartmouthfoodfesti-
val.com or tel 07794 521194
Sponsored and hosted by Emilia Ltd in association with Villa Sandi this Prosecco tasting will take place in the Flavel with Nigel Pound of Totnes Wines. Five different Proseccos will be combined with tasting plates of the finest Italian cheeses & charcuterie. Tickets are £15 and to book e-mail office@dartmouthfood-
festival.com or tel 07794 521194
Avenue Gardens
Avenue Gardens
Flavel
Browns Hotel
From 10:00
4:30 7:00
From 7:00
There will of course be some great food to be had in the exhibitor marquees, Royal Avenue Gardens and all across the festival throughout the day but here are a few other ideas of where you might eat at the Festival this year. Many restaurants will be running special menus and other events but these are the ones who’ve published plans already.
Whilst the Children’s Festival is in full swing in the Gardens, the rest of us can enjoy tea, scones and cakes from the Dartmouth Caring Fundraising Marquee.
Drop into Avenue Gardens for lots of lovely things to taste from our exhibitors, local restaurants and many more. Open to young people who may bring a responsible adult.
Kick off the festival with a French Bistro evening masterminded by festival executive chef Serin Aubrey. Great food, great atmosphere and great music. Tickets £30. To book e-mail
office@dartmouthfoodfestival.com or tel 07794 521194
Local fishmonger Mark Lobb recreates his fish stall in Browns. Choose your fish from a huge display, talk to Mark while he fillets your fish before the chefs at Browns cook it for you. To book call 01803 832572.
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132 |
Page 133 |
Page 134 |
Page 135 |
Page 136 |
Page 137 |
Page 138 |
Page 139 |
Page 140 |
Page 141 |
Page 142 |
Page 143 |
Page 144 |
Page 145 |
Page 146 |
Page 147 |
Page 148 |
Page 149 |
Page 150 |
Page 151 |
Page 152 |
Page 153 |
Page 154 |
Page 155 |
Page 156