Eat your words
Eat Your Words is sponsored by
A Series of Conversations with Food
coriniumcare.com
Corinium Care, specialists in Live in care.
and Cookery Experts in the Flavel Church Join us at our exciting new festival venue, the Flavel Church for the return of Eat Your Words, to hear renowned food and food journalists, writers and experts in their fields chat about current food topics that whet their appetites. Most sessions will be well fuelled with a glass of wine and some nibbles.
FRIDAY 24TH 11:00 Sarah Wollaston MP in conversation with Festival Director David Jones
11:30 Tom Bunn of Favis Of Salcombe talks to Mitch Tonks about sustainable South Devon crab and the importance of the local crabbing industry – with lots of tastings! 12:30 13.30 14.30 15.30 16.30
South By Southwest – West Country Food through a Foreign Lens Charlotte Myer is a North Carolinian who loves South Devon and its food having worked as festival intern in 2013; she’ll be chatting with chef Kit Noble of Nonsuch House, a long term Kiwi transplant. They’ll share their perspec- tives on our food and how it compares to the food of their homelands.
James Strawbridge of the Posh Pasty Company and Lucy Siegle of BBC One’s The One Show (and our Eat Your Words Champion) discuss a short history of the West Country Pasty - with plenty of tastings in the name of re- search!
‘How to win Restaurant of the Year’. Allan Jenkins, editor of the Observer Food Monthly, in conversation with Mitch Tonks of the Seahorse and winner of the Observer Food Monthly’s Restaurant of the Year 2012 and our Eat your Words Champion, Lucy Siegle.
The Gossip Column – An Insider’s Guide to Food Magazines Orlando Murrin, former editor of BBC Good Food Magazine joins Susan Clark, Devon Life’s Food Editor, for a gossip filled, scandalicious conversation
‘Is it meant to look like that’ and other questions. Festival Director David Jones of Manna from Devon Cooking School chats with Rosie Barron who had her own cooking school in Crete – the highs, the lows, the realities of life in many people’s idea of Living the Dream … with a little demonstration and some tastings thrown in.
SATURDAY 25TH 10:30
11:30
Allan Jenkins, Diana Henry and Lucy Siegle The Saturday Supplement With Allan as editor of Observer Food Monthly and Diana as one of the country’s foremost food writers both in print and on Twitter, their conversation with our Eat Your Words champion Lucy is sure to be full of fabulous foodieness. Diana is making a welcome return to the food festival and if her appearance last time is anything to go by, this will be a great kick start to the day.
Craig Sams and Rosie Barron discuss and taste Chocolate Craig knows more than most about chocolate – he started the Green & Blacks brand – so this is one for all you chocolate lovers out there. Sit down, relax and enjoy the tastings!
12:30 Susan Clark, food editor of Devon Life; Foraging the Devon Hedgerows – food for free! This is a great time of year for foragers and Susan will be providing some great tips and a taster or two. 13:30 14:30 15.30
David Fitzgerald of BBC Radio Devon chats with Glenn Cosby, ex-Great British Bake Off contestant and Alasdair Hooper now of the Dartmouth Ice Cream Company and one time contestant on The Restaurant about the reality of reality food programmes. There will be no shortage of chat, gossip and anecdotes when these three get together.
Lucy Siegle talks to Peter Greig & Craig Sams; Food Campaigns – are we making any progress? As one-time head of the Soil Association, Craig spear-headed many food and farming campaigns. Peter heads Pipers Farm Meats near Cullompton, is passionate about his animals and their husbandry and is a one time winner of Radio 4’s Food & Farming award. These two know more about food campaigning than most of us and their chat with Lucy will bring up many issues of the day. Both great speakers, a session not to be missed.
Jennifer McLagan – Why Bitter is Better. Food writer Jennifer McLagan discusses the most dangerous of flavours, bitterness and why we both avoid and crave it. Includes tastings with wine expert Rebecca Mitchell providing perfect wine matches
16.30 Henry Dimbleby in conversation with Susy Atkins – The co-founder of Leon discusses how Leon and others are continued overleaf.............
redefining Fast Food. 73
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