DAVID BENNETT & SON BUTCHERS & POULTERERS (Est 1901)
I Could Freeze That! Reduce your food waste. Use your freezer.
I Didn’t Know •
Bread: Wrap well and store somewhere it won’t get squashed. Defrost over night for the best results.
• Garlic: chop and place in ice-cube trays. Cover and freeze. Keeps it fresh and stops it stinking out the fridge.
• Cheese: Either freeze in a block or grate it fi rst. Defrost thoroughly before returning to the fridge or it will become dry and crumbly.
• Onions: pre-chop lots and freeze them in bags ready for use from frozen whenever you need them!
•
Fresh Herbs: Bags of fresh herbs often go to waste. Chop and mix with butter then freeze in small pats or cubes. Or chop and place in ice cube trays, cover with water and freeze, ready to put straight into soups and casseroles.
•
Eggs: You can crack them and freeze in bags for cakes or scrambled eggs. Defrost thoroughly before use. They’ll keep for up to a year.
• Citrus fruit: Don’t waste the whole fruit when a recipe calls for zest. Pop the rest of the fruit in a poly bag and into the freezer. Defrost as required. Citrus fruits will keep for up to six months.
All from your Local, Award Winning Butcher 82 High Street, Dunblane 01786 823212
www.bennettsthebutcher.co.uk Please mention thewire when responding to adverts 9 NEW DELI NOW OPEN
Scottish cheeses, cooked meats, cake, sandwiches made to order & coff ee to go
Supplier of fi ne meats to the
community for over 100 years Need advice and inspiration? Then talk to us.
Wonderful variety of sausages and succulent pies made fresh daily.
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