This page contains a Flash digital edition of a book.
Potato & Courgette Pancake,


Roast Asparagus and Chive Cream by Wendy Gudgeon


Ingredients: (serves 6-8)


225 gr baking potatoes, peeled and grated juice of 1 lemon 115 gr courgettes, grated 30 ml plain fl our 10 ml baking powder


Method • •


Preheat oven to 220C/Gas 7


Soak the grated potato in water and lemon juice for 30 mins to prevent discolouration of the potato. Drain and pat dry.


• Mix the fl our, baking powder, egg and seasoning to a batter. • •


Stir in the potato, courgette and chives


Heat 30-45 ml olive oil in a large frying pan and drop in spoonfuls of the batter, fl attening slightly. They should be about 1 cm thick.


• When the pancakes start to bubble and brown at the edges turn them over and cook for another couple of minutes.


• •


Remove from the frying pan and place in an oven-proof dish. Cook the pancakes in the top of the oven for a further 10 to 15 mins. until golden brown and cooked through. Keep warm.


Place the asparagus on a baking sheet, drizzle with oil and seasoning. • Cook in a hot oven 220C/Gas 7 until tender. Keep warm.


Chive Cream: blend all ingredients thoroughly and chill. 1 shallot fi nely diced, 1 garlic clove, chopped, 15 ml chopped chives, 100 gr crowdie, or other soft cheese, 100 ml crème fraiche.


To Serve Place a pancake in the centre of each serving plate, top with asparagus, cover with another pancake and top with a spoonful of chive cream.


Wendy Gudgeon Tel: 01786 824 487 wendygudgeon@yahoo.co.uk www.wendygudgeon.co.uk 12 To advertise in thewire t. 07720 429 613 e. the.wire@btinternet.com 1 egg beaten


30 ml chopped chives salt and pepper olive oil for frying 250 gr asparagus spears, trimmed


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100