24-26th October 2014
talks, tastings, hands-on workshops and over 100 fabulous food and drink producers. Named by the Guardian as one of the country’s top 10 food festivals, we’ll be tasting, cooking, shopping, chopping and celebrating the best of Dartmouth and the South West. Kicking off with the annual children’s day for local primary schools on the 23rd from the 24th
T October, the main event runs -26th October. Our festival stalwarts are back
for more: • Mitch Tonks of the Seahorse is our food champion.
• Susy Atkins, wine writer and TV presenter, leads the wine events.
• Lucy Siegle, journalist and TV presenter, will be heading up the Eat your Words sessions – our series of talks from food authors and experts. The festival shows off all the town with
markets along the South Embankment and in the Old Market Square, talks in the Flavel Church, events in the Flavel Centre, demonstrations and workshops in Royal Avenue Gardens and tastings and dinners in the town’s restaurants, delis and cafés. Local chefs and producers will be busy – there’s a great series of chefs coming to cook at the Seahorse; dinners at Browns Hotel; tastings at Dart to Mouth deli, Smith Street Deli and The Deli at Dartmouth; fish filleting expertise
his year’s Dartmouth Food Festival will be full to the brim with demonstrations, events,
from Dartmouth fishmonger Mark Lobb; wine tastings from Sharpham Vineyard; the Ship Inn in Kingswear will be hosting the Food Festival’s beer festival; and the Dolphin pub will be creating another Food Festival beer. This year our visiting chefs, writers and experts include Richard Bertinet, Gizzi Erskine, Richard Corrigan, Mark Hix, Jennifer McLaggan, James and Rosie Ramsden, Richard Hunt, Orlando Murrin and Fiona Beckett amongst others. So if you have a culinary query that needs an answer, the experts are in town. Fancy getting creative? Our Signature Dish competition is back. Bring your fruitiest jam, your meatiest pasty and your show-stopper of a cake and see if you can beat off the competition. The annual food festival quiz will be held at Café Alf Resco on Wednesday 22nd
October. The price includes one of
Alf’s fabulous rustic suppers and the chance to pit your wits against some tricky and not so tricky questions to become Dartmouth’s annual food quiz champion. Book your tickets in advance from Food Festival secretary Helen at office@
dartmouthfoodfestival.com Be quick – it’s always a sell-out. We have another great series of wine tastings with experts including Susy Atkins, Fiona Beckett, Liam Steevenson and Tim McLaughlin Green. Our hands-on workshops were so popular last year we’ve added extra and you’ll be able to practise your knife skills, steak cooking, fish filleting, pizza throwing, cake decorating and much else besides. There’ll be workshops for kids and adults so everyone can get involved. Also returning is our Omelette Olympics after last
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132 |
Page 133 |
Page 134 |
Page 135 |
Page 136 |
Page 137 |
Page 138 |
Page 139 |
Page 140 |
Page 141 |
Page 142 |
Page 143 |
Page 144 |
Page 145 |
Page 146 |
Page 147 |
Page 148 |
Page 149 |
Page 150 |
Page 151 |
Page 152 |
Page 153 |
Page 154 |
Page 155 |
Page 156 |
Page 157 |
Page 158 |
Page 159 |
Page 160 |
Page 161 |
Page 162 |
Page 163 |
Page 164