STYLE contents November & December 2013


Food and drink


58 The Wine Lover’s Guide to Christmas: with Matt Whishaw of the Island Wine Company


59 91 74 78


59 Talking Turkey with the Brownriggs: How to buy and prepare a turkey


60 A Partridge in a Pear Tree: Game for the season


62 Foraging Guide: Treats from the garden and beyond


68 Your Guide to Christmas Dining: Perfect party and dinner venues around the Island


74 Make your own Gingerbread House: With At Sarah’s House


78 Meet the Chef: An interview with Darren Beevers at the Hambrough


Recipes


64 New Forest Venison: By The Royal Hotel, Ventnor


65 Wild Duck aged in Beeswax: By Priory Bay Hotel, Seaview


66 Duck Confit: By The New Inn, Shalfleet


67 Apple Crumbled: A cocktail for Christmas by The Blacksheep Bar


75 Mince Pie Ice Cream: Children’s recipe by Calbourne Classics


Home and Garden


88 Button up: Homemade Christmas decorations using trendy buttons


84 92


91 Candles and Lights: Antique lighting for the home


92 Wintering Birds: Discover the feathered friends visiting our shores in November and December


Art 100


84 It’s a Bright New World: Meet Steve Miles with a Toxic secret


100 Becky Samuelson: Introduced by Robin McInnes


November / December 2013


11


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