Drink
Food &
Royal Cracovia is a newly opened restaurant for group dining in Magnolia, NJ photo credit: Courtney Apple
Royal Cracovia in Magnolia is a stunning new 16,000-square foot bistro with four private dining rooms that serves up authentic European dishes. The restaurant contains a state-of-the-art kitchen and bakery, a wood-fired oven, rotisserie, and a pierogi and pasta laboratory. Structural design ele- ments of the restaurant include 25-foot cathedral ceilings, ornate lighting fixtures, plus stone, mar- ble and granite installed by artisan craftsman. The menu features hand-crafted pastas, “steakhouse steaks and chops,” fresh seafood dishes, and authentic compositions from around the world.
But Royal Cracovia is not just a great place at which to eat, it also is an ideal destination for busi- ness functions. This full-service venue can host a customized business breakfast, lunch or dinner for just a few guests or for a few hundred attendees. Personalized events are complemented by the excellent cuisine and libations served here. Three private event rooms on site can accommo- date from 20 to 250 guests, and are outfitted with state-of-the-art audio-visual.
Whether holding a meeting, training session, client presentation, holiday party or any other busi- ness event, Maggiano's Little Italy in Cherry Hill offers warm, gracious hospitality to go along with help from a personal banquet manager who will work with the planner in creating an event that feels like anything but work. The restaurant's banquet space features: elegant rooms and table set- tings; adjustable lighting; skilled and impeccably dressed servers; full-service bars with an extensive selection of wines, spirits and champagnes; authentic, chef-prepared Italian-American dishes served either buffet or family style; plus banquet managers experienced in planning a wide range of social, religious and cultural events.
Seasons 52 Fresh Grill in Cherry Hill is a casually sophisticated fresh grill and wine bar that invites patrons to discover the sensational flavors of its seasonally changing menu. The restaurant's pas- sion for serving the freshest foods of the season is complemented by new and adventurous wines from around the world. Accommodating up to 150 people for a reception or as many as 80 for a seated dinner, Season 52 also offers an option for smaller groups to dine at the Chef's Table or outside on the patio, weather permitting.
44 January February 2014
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