group’s needs. From outdoor team build- ing adventures to gourmet, chef-led pre- sentations to meeting breaks, the staff will tailor the event to the group’s specific needs.
Meetings, receptions and events can be enhanced with innovative catering by Woodloch’s celebrated chef who creates custom gourmet spa cuisine for every type of gathering. Groups can opt for the River Birch Board Room and the Garden View Room,which is well-suited for cock- tail events and meeting breakout space.
The resort’s TREE Restaurant and Bar offers a diverse menu that’s anything but “ordinary” spa cuisine. Organic, locally grown vegetables, three functioning gar- dens on the property,and carefully select- ed, naturally raised meats and fish result in fresh flavors. The restaurant’s floor-to- ceiling windows and soaring beams allow the outdoors to create an amazing envi- ronment for dining.
The Lodge at Woodloch has everything needed right on property, including a restaurant, meeting space, guest rooms, spa facility andmore. If the group is large or wants access to additional activities, team building events and space, the The Lodge atWoodloch works closely with its sister property, Woodloch Pines Resort, which together complement each other’s unique offerings. The all-inclusive Woodloch Pines Resort is a family resort offering zip lining, rock climbing, sail- boats andmore to enhance teambuilding and incentive trips.
“We’ve had several groups that come back each year - and sometimes two and three times a year - due to our unique offerings and prime location,” said Baldassari. “Some of the most common feedback we hear from groups that continue to come back is the intimate approach we take to each and every stay. The property is small and that intimacy helps to naturally unite groups.”
Baldassari said the property’s many sea- sonal offerings allow each group to expe- rience something a little different every time they visit. A spa concierge helps guests to customize their itinerary accord- ing to their specific needs and desires.
Mid-Atlantic EVENTS Magazine 19
“The Lodge at Woodloch is a perfect choice for intimate retreats and team building,” noted Baldassari.
The Penn’s View Hotel in Philadelphia boasts 51 rooms consisting of two suites, 22 premium rooms and 27 standard rooms. Its premium rooms feature either a queen or king-size bed, large baths with Jacuzzi
tubs, and some also include working gas fireplaces. Standard rooms have queen- size beds and private marble baths.
Four on site meeting rooms, including the Wine Cellar, are able to accommodate between five and 50 attendees, and ban- quet seating is available for up to 100 guests. Each meeting room at the Penn’s View Hotel can be outfitted with state-of- the-art audio-visual equipment and cre-
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