Play Time
Help children bake hot cross buns for Easter.
Baking with yeast seems magical; the dough actually grows!
• Heat oven to 200°C, gas 7. •
Into a bowl tip 500g strong white bread fl our, ½ tsp salt, 2 heaped tsp mixed spice and 50g castor sugar.
• Rub 50g of butter with your fi nger tips. Add 200g mixed dried fruit. Sprinkle on 7g sachet dried yeast. Stir. Warm 200 mls milk.
Beat
it with 2 eggs, and pour over dry ingredients. minutes.
Mix and leave for 5
• Take dough out of bowl. Cut into 8 pieces. Shape into buns on a fl oured surface.
Place buns on a baking
sheet, cover loosely with cling fi lm and leave in a warm place until size increases by half (45-75mins).
‘Blazer’ With Dunblane High School
approval, ‘Blazer’ is a brand new venture which enables you to purchase a nearly new
Dunblane High School blazer at under half the retail price.
If you are interested in buying a blazer for your son or daughter, please do give me a call.
Rachel – 07766 514 029 (available Mon-Fri : 4pm – 8pm) 38
Please contact us or pop in to fi nd out more Perth Road, Dunblane 01786 826982
wee.acorns@
hotmail.co.uk www.weeacorns.co.uk
To advertise in thewire t. 07720 429 613 e.
the.wire@btinternet.com •
Mix 3 table spoons plain fl our with 2 table spoons water. Pour into piping bag and pipe a cross on each bun. Bake for 12-15 mins, then brush with honey.
Kindly supplied by Wee Acorns Nursery
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