food & drink A Taste of Summer
THIS is a great time of year for wine and food - with lovely cold whites, peachy pink to strawberry red roses and light reds which are great slightly chilled.
Why not have roses from Provence which are a fabulous way to start a BBQ or picnic as they are light and dry but fruity - perfect for getting taste buds going.
For those having skewered veg or BBQ fish there are plenty of Sauvignon blancs or Muscadet wines which would pair perfectly, even with white meats such as chicken.
If you’re eating red meats along with salads, cold spuds and fresh veg, a chilled red from the Loire is a good choice. It can liven up the palate and is quite refreshing for picnics and BBQ’s.
For Aneke’s pork recipe (page 46) option 1.pdf 1 30/06/2011
the ideal wine is a lovely red from Navarra in northern Spain. Wild boar roam this forested region and suckling pig is a favourite among locals.
Recommendations:
LEFT: For Aneke’s Pork Dish - Emilio Valerio 2009
MIDDLE: For most light summer dishes - Cep D’Or Cote De Provence Rosé
EDITORS CHOICE: I loved this wine. Rosé that is easy to drink but not too sweet. Very ‘winey’ on the palette.
RIGHT: Or try this red that can be served chilled. Perfect for those warm summer days - Clos Des Cordeliers Saumur Champigny
20:52
with Terence Young of Wine Therapy
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