food & drink bq pork chop Ale glazed by Food Editor Aneke Spacie


Part of a series for Style of Wight, Aneke Spacie shares with you her immense talent and creativity for twisting simple classic recipes into exquisite gourmet creations.


A simple yet mouthwatering dish of smokey pork chops, smothered in a richly flavoured ale and apple juice glaze, accompanied by sweet caramelised apples.


serves 6 people Ingredients:


6 finest pork chops from your local butcher 6 generous slices of black pudding Salt and pepper


FOR THE GLAZE:


1 bottle of Island Ale 1 litre of apple juice 1 sprig fresh thyme


1 tsp of chopped sage leaves 250g butter, diced 1 crumbled pork stock cube (or pork trimmings) 4 slices of pancetta, roughly chopped


Metod TO MAKE THE GLAZE:


Fry the pancetta in a large pan until crispy, Add all the herbs, Island Ale, apple juice and stock. Reduce until you’re left with ¼ of the liquid. Whisk in the butter a couple of pieces at a time. Pass through a fine sieve and place in a clean sauce pan.


TO CARAMELISE THE APPLES:


Cover the apples with the sugar and quickly toss in a frying pan over a high heat until the apples turn golden and caramelise.


TO MAKE THE CHOPS: Season the chops well.


Place the chops along with the black pudding on the BBQ until cooked through.


46


www.styleofwight.co.uk


Advertising: Call (01983) 861 007


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92