health & vitality
Honey, Let’s Forget The Kids School’s out for summer, but you can still find a sanctuary beyond the reach of children
CLASSROOM holidays and high season are ready to collide in an explosion of spilt ice cream and tantrums.
Of course, we all love kids - the little cherubs are a joy. But sometimes we crave a spot that isn’t swarming with howling toddlers and shrieking teenagers or drowning in a sea of high-chairs.
Bembridge Coast Hotel is an oasis of maturity where children are neither seen nor heard.
It’s the place for a holiday, short break or simply a memorable day out that’s
peaceful, relaxed, civilised and just plain grown-up. Steeped in seafaring tradition, the retreat overlooks the old smugglers’ haunt of Bembridge Ledge.
In World War II its position was so vital that it became HMS Blazer, a land-based ‘warship’ with big guns in the grounds Now Warner Leisure Hotels have gone overboard to achieve a strong nautical decor, and it works a treat.
Following a multi-million pound makeover the tranquil hotel is aiming to clinch a coveted four-star rating.
One thing which needs no improving though are the magnificent views. Over 50 per cent of all bedrooms have vistas of
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the glistening Solent.
Turreted, tranquil, imposing and impeccable - the idyllic hotel lies within 23 acres of secluded, manicured grounds just feet from the sweeping beach.
Bembridge Coast is keen to become a top dining destination, for locals and Islanders as well as tourists.
No expense has been spared on making food the dish of the day. The striking and sophisticated Four Tides Restaurant, with its panoramic views, is the perfect spot to rekindle a relationship. Here you can treat yourself to delicious cuisine without a tired tot screaming away
at the next table.
Head chef Tristan Cole joined the hotel last year after stints at Claridge’s and several award-winning south coast establishments.
Supported by a team of 15 chefs, he aims to make the whole eating experience one to savour. Tristan revealed: “We have fabulous facilities here and there is no reason why we can’t become one of the finest places to eat on the Island.
“We source locally whenever possible and dishes regularly include Isle of Wight garlic, asparagus, sausages, pork and fish.
“I know that if people living on the Island came here to eat they would leave hugely
impressed and eager to return after experiencing what we are doing.”
The menu features starters such as smoked haddock fishcakes with lime mayonnaise and mouthwatering mains like rosemary studded leg of lamb.
There is a choice of juicy meats on the carvery or watch as fresh fish of the day is grilled in front of you. Succulent beef and pork joints are cooked in steel rotisserie ovens. Guests can also help themselves to crisp vegetables and dips from the tempting salad bar.
There are several a la carte dishes plus appetising vegetarian choices. Alternatively, sample the mesmerising Oriental Experience Dining option.
Watch and learn as a private chef prepares meals at your table using authentic ingredients. Tristan added: “Our menu changes every night and is completely revamped every four to five months.
“The excellent team we have here is capable and dedicated to producing the most amazing looking and fantastically tasting food.”
After all that fine dining it would only be right that you indulge in some blissful,
pampering me-time.
Indulge your senses with a selection of prestige body, face and nail treatments
Advertising: Call (01983) 861 007
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