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THE WEIRS TIMES, Thursday, October 28, 2010


FOOD from 15 • Ah, dessert. It might


be your guests’ favorite course, and for a wedding, it can truly be a showpiece. Let the dessert reflect the couple’s sweet tooth, and remember Riesling is a lovely accompaniment to most wedding desserts.


David Mirassou, sixth-gen-


eration of America’s oldest winemaking family agrees. “Riesling is a delicious wine pairing option for wedding desserts. It may also help a couple’s budget too, because it can be paired with both the first and main courses, as well as dessert.” For more wedding inspira-


tion, as well as video tips, Aida’s recipes and David’s food and wine pairings, visit Mirassou.com.


TERP from 16


enjoy life, free of the stuff burden. Instead of buy- ing more bookcases and chests, if we just eliminate what we aren’t using, via the thrift shops for the good stuff and the little shed called the Thornton Mall at our local dump, and the library book sale for all those books just waiting for someone else to read them, we just may start tasting that freedom from too much. Yes!


What does this have


to do with Keeping Each Other Well? Everything!


Elizabeth Terp draws


on her experiences as a School Nurse-Teacher, Psychiatric Nurse Practi- tioner, Yoga Instructor and


ASSISTED LIVING WITH MEMORY SUPPORT


Home Health Nurse. She welcomes your comments at PO Box 547, Campton, NH 03223, e-mail: eliza- bethterp@yahoo.com, or her Keeping Each Other Well Blog: http://elizabethterp. wordpress.com. Her book, Forget That Diet And Eat What You Need: The Tao of Eating, is available lo- cally and on line.


19


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