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THE WEIRS TIMES, Thursday, September 16, 2010
FIDDLEHEAD from 37
was to revive the art of the neighborhood butcher and the superior level of personalized service and satisfaction of by-gone days. “We’re a full service
butcher shop. We can custom cut whatever kind of meat you want,’’ says
Erik Holt, General Man- ager of The Meat House, who says that all-natural prime beef like the bone- in cowboy steak are cus- tomer favorites. He says that the mari-
nated steak tips and chicken breasts are big sellers and are made with special marinades devel-
A daily special features
a sandwich plus chips or pretzels and a drink for $4.99. Along with freshly made
gourmet salads, the deli also offers a selection of Asian noodle salads, Greek spanikopita and Terra Cotta lasagnas, which are made in Dover. Freshly caught fish from
waters right off the New England coast are avail- able from Seaport Fish. Based in Rye and run by
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Fresh pastries are delivered daily from the Finnoco’s Bakery of Boston.
oped by The Meat House. “They’re all our own
recipes’’ he says, noting that The Meat House does seasonal items like steak, lamb and chicken kabobs and offers stuffed chickens and even meatloaf during the cooler months. There’s a deli next to
ROGER AMSDEN PHOTO
The Meat House location which offers prepared side dishes and Boar’s Head Deli products. Custom- ers can create their own sandwich or make a se- lection from the specialty sandwich menu, choosing from over 20 meats and 10 cheeses.
Granite - Northland Associates
Location! Location! Location! What a Great Location across
street from Elementary School. Great Business Location or Family Home. Joyce Harvey
Office:(603) 523-7200/9993 Cell: 603-304-7004
We Balance Dreams with Budgets!
Rich Pettigrew since 1978, Seaport Fish works closely with local fishermen and fleets to ensure that their “catch” is packed with the freshest fish around says Jim Kapise, manager at Alton. “We get our Cod, Had-
dock and Swordfish right off the boat in Portsmouth. It’s always fresh, never frozen,’’ says Kapise. He says that Seaport
Fish is a licensed proces- sor, retailer and whole- saler and supplies many restaurants and fish mar- kets throughout the Sea- coast area. It also offers Alaskan
King Salmon, Sushi Tuna and shellfish, as well as other favorites like sea- food salad, bacon wrapped scal lops and lobsters steamed to order. The Fiddlehead Farms grocery department of- fers a line of high quality products and ingredients, both from around the world and just around the corner. There are locally baked breads, jams, dried fruits and candy, a wide assort- ment of rice, tomato sauc- es, vinegars and cooking oils and packaged pasta of every shape and size. Among the finer offer-
ings are those from Dover- based Terra Cotta Pasta, which offers fresh, pre- pared pasta and sauces that truly inspire the taste buds. Founded by Kevin Cambridge, a graduate of the Culinary Institute of America and a former chef, Terra Cotta has been See FIDDLEHEAD on 39
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