Calls may be monitored for staff training purposes The Caterer Jobs
Contact us to advertise Tel +44 (0)20 7881 4833 E-Mail
jobs@thecaterer.com Web
jobs.thecaterer.com
Incorporating:
BEST WESTERN Moores Hotel BEST WESTERN Hotel de Havelet Les Rocquettes Hotel
Sarnia Hotels is a group of three family owned hotels on the beautiful Channel Island of Guernsey
We are looking for the following staff ready for the start of a busy season:
Reception/Reservations
Bar/Restaurant Supervisors Day & Night Porters
Competitive salaries and accommodation is available
Please contact
davina@mooresguernsey.com in the first instance
www.sarniahotels.com Head Chef
Swansea (Accommodation could be provided) Sector – Hotel & Restaurant Jobs Salary – Competitive
Could You Be A ‘Top Quality’ Sales Professional?
Sales Representative – Fresh Foods £competitive + bonus + car | Greater London
This is an opportunity to develop business for a leader in the premium foodservice industry. Ritter Courivaud supply the most exclusive establishments nationwide including Michelin Star and AA Rosette level restaurants and 5-star hotels.
You must demonstrate good understanding of specialist fresh meat, fish, shellfish and/or game, a can-do attitude and the commitment to go the extra mile.
To find out more about this role and other opportunities email:
Recruitment@Bookergroup.com
Booker Group is an equal opportunities employer
An excellent opportunity for a Head Chef has arisen in a well-established independent 3-4 star hotel near Swansea.
This would suit an individual who is looking to continue and develop their career in an established and challenging environment.
If you wish to be part of a developing and
progressive organisation, if you believe you possess the required experience, the necessary qualifications, along with the ability to be creative, imaginative and passionate about
providing a service based on the provision of locally produced foods, then please forward your CV with a Covering Letter to:-
wdavidwills@aol.com www.thecaterer.com 20 March 2015 | The Caterer | 67
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80