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BENEFIT Even Santa Uses the Co-op Connections Card It is easy for holiday expenses to


get out of hand. But using your Co-op Connections Card can help you make those Holiday wishes come true, without exceeding your budget. The card is free and a privilege of


being an owner-member of an electric cooperative. It is accepted locally at businesses throughout our service terri- tory as well as across the country. The holidays wouldn’t be complete


without family, and your Connections Card can help with lodging expenses. Super 8 in Claremore offers 10-percent off the regular rate, or you can choose to stay at any Best Western, LaQuinta, Ramada, Wyndym or Motel 6. Hertz, Na- tional, and Alamo car rentals also accept the Connections Card. While shopping for those much-antici- pated gifts to put under the tree, you will want to visit local merchants who accept


the Connections Card. A complete list can be found on our Web site VVEC.com, under the ‘Products & Services’ tab. Brown’s Shoe Fit in Bartlesville of- fers 10 percent off any regular priced item, Cheryl’s Digital Keepsakes, also in Bartlesville, gives two free copies of any complete project. Dorothy’s Flowers in Claremore, gives 10 percent of all local delivery orders and in store purchases, while Flowerland and Flowerland Too in Bartlesville gives 5 percent off any order of $30 or more (excluding wire service orders.) You can get $5 off a watch battery at


John E. Koller Jewelry Designs in Owasso, and Mary Kay Cosmetics beauty consul- tant offers a 10 percent discount and free gift with a $40 net purchase. My Doll Castle in Claremore offers 10


percent off any doll not already on sale, and Neis Furniture in Owasso offers a 5


RECIPE


Turkey & Vegetable Cobbler 1/4 cup butter


1/4 cup all-purpose flour 3 1/2 cups milk 1/2 tsp. dried thyme


1 tsp. chicken bouillon granules 2 cups diced cooked turkey (or ham) 1 (10-oz.) pkg. frozen sweet peas and mushrooms 1 cup frozen crinkle-cut carrots 1 (14.1-oz.) pkg. refrigerated pie crusts


Preheat oven to 450°. Melt butter in a large saucepan over medium heat. Gradually whisk in flour, and cook, whisking constantly, 1 minute. Add milk and next 2 ingredients; cook, stirring constantly, 6 to 8 minutes or until thickened and bubbly. Stir in turkey and next 2 ingredients; cook 4 to 5 minutes or until mixture is thoroughly heated. Spoon into a lightly greased 11- x 7-inch baking dish.


Unroll each pie crust on a lightly floured surface. Cut pie crusts into 1 1/4-inch-wide strips. Arrange strips in a lattice design over turkey mixture. Bake at 450° for 40 minutes or until crust is browned and filling is bubbly.


4 November 2013 VVEC Power Circuit


percent discount. Don’t forget to visit the Mens Shop, The Pottery Cottage and the Village Salon, all in Claremore, Trummel Drug & Gifts, Oologah, or Red Barn Quilt- ing, Barnsdall, Waterfront Frame & Art, Claremore. You can take a shopping break at


Linger Longer Antiques & Old Fashion Soda Fountain, Dewey, Tastee Freez, Skia- took, or The Daily Grind Sandwich Shop, Bartlesville.


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