This page contains a Flash digital edition of a book.
Tender Loving Lily Care


them at these temperatures. But be careful as the longer the flowers are stored, the less chance there is that they will open. Orientals in particular should not be stored for longer than is essential. The flower buds will open


slightly at a temperature of 15º, this is the perfect time for them to be sold. Leave their transport sleeves


in place for a few hours after arrival, giving time for the stems to become fresh and sturdy again. Don’t try to remove pollen stains


with your fingers or a damp cloth – this will only make it worse! Instead, they can be removed with tape or a dry brush. Another option is to hang the stained item out in the sun and wind for a few hours. When removing the pollen from


Lilies are fairly easy to damage but if you care for them properly they’ll never disappoint. Here are a few lily-specific pointers: They are, unfortunately, among


those worst affected by ethylene gas, so always keep them away from ripening fruit and exhaust fumes.


The development of lilies is


halted at temperatures of 2 and 5º C, so if you’re having to store them without water try to keep


the flowers, make sure you only take the pollen anthers and leave the filaments and pistil on as this will make it look less damaged (the filaments are the green stalks on which the pollen sits and the pistil is the big one in the middle!). Interestingly, the fragrance is


lessened by the removal of the pistil. So suggest removing the pistil if you’ve got a customer who’s put off by lilies due to their strong scent.


14 F&wb Summer 2013


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87