Events LACA Programme Wednesday 10th
WORKSHOP PROGRAMME Building on the success of the Wednesday workshops introduced last year, LACA has compiled a morning’s programme of new subjects to give delegates and visitors alike the opportunity to add even more value to their time at the event.
10.30-11.15
EFFECTIVE PROCUREMENT IN THE EDUCATION SECTOR Darren Byford, YPO/Pro 5 At a time when service providers are expected to do more with less, the pressure is on to fi nd new ways to achieve better value for money. Find out how you may be able to improve your purchasing, either by seeking support from a procurement partner, collaborating with other like-minded providers and top tips of what to include in your supply specifi cations, which may help you make measurable savings on time and money!
11.15-11.45
FOOD ALLERGY UPDATE Vita Whitaker, Whitco After several years of consultation and negotiation, the EU Food Information for Consumers Regulation (EU) No 1169/2011 was published on 22nd into force 20 days later on 13th
December.
The new directive will hugely affect the mass caterer, in which their business is to prepare open food ready for consumption. Vita recently graduated with a doctorate in food allergies, with emphasis on the impact of this new legislation and will update delegates on the likely implications for education caterers.
July 2013
11.45-12.15 FAMILY FOOD APPRECIATION PROJECT Mark Rigby, development chef, Premier Foods and Martin Bates, CEO, Craft Guild of Chefs The Family Food Appreciation Project is a joint LACA/CGOC initiative, currently at the pilot stage, where chefs visit local schools to work with children, teachers and parents on how to provide simple nutritious meals using quality ingredients. The plan is to roll this project out, so fi nd out how your school can get involved.
12.15-13.00 MARKETING YOUR SERVICE Lin O’Brien, head of catering, Hertforshire Council As last year’s LACA Marketing Award winners, Hertfordshire Council is uniquely placed to offer insight as to how clever marketing can increase the uptake of your school meal provision.
13.00
EXHIBITION OPENS 16.15
November 2011 and came
LAUNCH OF National SCHOOL MEALS WEEK 2013 16.30
LACA ANNUAL MEETING (open to LACA Full and Associate members only)
17.00
EXHIBITION CLOSES 19.30
PRE-CONFERENCE DINNER 09.15
EVENT OPENS Opening video
09.20 OPENING ADDRESS
Anne Bull, national chairman 09.30
INTRODUCTION TO LACA 2013 MAIN EVENT Conference chairman – Dr David Bull Dr David Bull returns as LACA’s Main Event chair.
09.45 KEYNOTE ADDRESS – BEYOND THE BOUNDARIES Gyles Brandreth Gyles’ address will be absorbing and crammed full
34 June 2013 FINISHING TOUCHES
Finishing Touches is a static culinary display salon organised by LACA in association with the Craft Guild of Chefs and sponsored by Dr Oetker. Now in its seventh year, the competition is aimed at all levels of staff employed in any aspect of local authority catering capable of producing excellent craft pieces. It provides entrants with the opportunity to show off their skills which would not normally be seen during their every day profession.
The Finishing Touches Display Salon will take place during the LACA Main Event on Wenesday 10th
and Thursday 11th July at the Hilton Birmingham Metropole.
There are two live classes that have been added to the competition line-up. There will be one savoury class and one sweet class, and these will take place in the Partner’s demo theatre in the Westminster Suite on the morning of Thursday 11th
July.
Static displays are: ➤ Apple pie/tart ➤ Biscuits ➤ Cold Canapés ➤ Cupcakes ➤ Decorated Celebration Cake ➤ Decorated Novelty Cake ➤ Filled sponge/gateau ➤ Floral Sugarcraft display piece ➤ Petit Fours ➤ Traybake
THURSDAY 11th July 2013
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