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VIDEO CHALLENGE


Student Video Challenge Focuses on Geothermal Technology


Through the use of video and social media, junior and senior high school students have a unique opportunity to showcase their creativity and compete for close to $60,000 in scholarship dollars and grants. The Go Go Geo Scholarship Video Challenge will officially be launched to schools on Jan. 7, 2013; however, informa- tion is already available via the contest web- site – http://www.GoGoGeoChallenge/. Touchstone Energy Cooperatives


are the title sponsor for this event, with geothermal manufacturers, including ClimateMaster, Bosch and WaterFurnace, as so-sponsors. VVEC is a member of this Touchstone Energy Cooperative alliance. Eligible students will be challenged


to use their creativity in the production of a one to three minute video. Seven message themes have been created for the contest, with


each having a geothermal significance. Information on the contest Web site will offer participants a general understanding of each theme. The challenge will consist of a


Regional Competition, which will divide contestants into five regions, based on zip code. The top winner from each region will advance to the Final Competition to com- pete for even more scholarship dollars. In the final competition, the five winners will meet with judges in Oklahoma City for the final scoring and winner announcement. Any high school junior or senior resid- ing in Oklahoma is eligible to participate. A list of eligible zip codes is posted on the


RECIPE Taco Soup


1 lb. ground beef chuck 1 onion, chopped


3 15.5-oz. cans Mexican-style chili beans 14.5-oz. can diced tomatoes 15-oz. can tomato sauce 4.5-oz. can diced green chilies 1-oz. pkg. Ranch salad dressing mix 1.5 cups water Garnish: shredded lettuce, chopped tomato, sour cream, shredded Cheddar cheese, corn chips


4 January 2013 VVEC Power Circuit


In a Dutch oven, over medium-high heat, cook beef and onion until beef is browned and onion is tender. Drain. Stir in remaining ingredients except garnish; do not drain vegetables. Bring to a boil. Reduce heat and simmer, un- covered, 15 minutes, stirring occasionally. Spoon soup into bowls; garnish with desired toppings. YIELD: 10 to 12 servings.


contest Web site. For team entries, scholar- ship funds will be distributed equally, if their entry is designated as the winner. Teams are limited to three persons. “VVEC is excited to be partnering


with other Oklahoma Touchstone Energy cooperatives in this exciting project for high school juniors and seniors,” says VVEC General Manager Alice Houston. “This contest could not come at a better time. The advancement of geothermal technology is quickly making this option very viable for many homeowners, who may be interested in making a change to a more affordable, energy-efficient heating and cooling system.” For more information on this pro-


gram, contact VVEC’s Communications Specialist Kay Rabbitt-Brower at 918-371- 2584, ext. 6214.


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