Culinary Arts Perfect Autumn Meal 16 & up
Location: Lincoln Center Class #
213055-01 10/28
Date Day F
213055-02 10/27 TH
Savor the season with this beautiful fall meal. Menu includes: Roasted Pork Tenderloin with Apple Cream Sauce, Maple Roasted Butternut Squash, Creamy Whipped Potatoes and Parsnips and Caramelized Red Onion and Pear Salad. Demonstration and tasting class. Age:
m/M: 6/6
Instructor: Deliciously Yours, Inc. Time
9:30 am - 12:00 pm $60/$90 6:30 - 9:00 pm
Heartwarming Soups 16 & up
$R/NR $60/$90
Soup is the perfect cold weather food, especially during the busy holiday season. Learn the keys to making wonderful soups. Menu includes: Butternut Squash Bisque, Corn and Seafood Chowder, Creamy Carrot Soup and Favorite Beef Vegetable Soup. Demonstration and tasting class. Age:
m/M:
Location: Lincoln Center Class #
Date Day
213057-01 11/15 TU 213057-02 11/15 TU
6/6
Instructor: Deliciously Yours, Inc. Time
9:30 am - 12:00 pm $60/$90 6:30 - 9:00 pm
Waldorf Salad and Nut Crusted Tilapia 16 & up m/M: 6/8
Location: Lincoln Center Class #
Date Day
$R/NR $60/$90
Learn to combine flavored oils and vinegar. Make the ever-popular Waldorf Salad with Walnut Oil and Red Apple Balsamic, paired with a simple nut crusted Tilapia sauté. Demonstration and tasting class. Age:
Instructor: Mario Olivi, The Olive Tap Time
213049-01 11/16 W 7:00 - 9:00 pm
$R/NR $15/$22
New! New! New!
Fall Desserts New!
Autumn provides many wonderful ingredients for delicious homemade desserts. Learn to make four fabulous treats that would be great for your holiday meals! Menu includes: Butter Rum Pecan Tart, Pumpkin Maple Cake with Cream Cheese Icing, Almond and Pear Tart and Apple Cream Cheese Torte. Demonstration and tasting class. Age:
16 & up
Location: Lincoln Center Class #
Date Day m/M: 6/6
Instructor: Deliciously Yours, Inc. Time
213056-01 11/9 W 9:30 am - 12:00 pm $60/$90 213056-02 11/9 W 6:30 - 9:00 pm
Double Duty Meals 16 & up
$R/NR $60/$90
Busy fall schedules leave us less time to prepare meals. Learn how to perfectly roast a chicken and then transform the leftovers into a variety of new dishes. Menu includes: Perfectly Roasted Chicken, Hot Chicken Salad Casserole, Chicken Pot Pie and Creamy Chicken and Rice Soup. Demonstration and tasting class. Age:
m/M:
Location: Lincoln Center Class #
213051-01 9/23 213051-02 9/22
Date Day F
TH 6/8
Instructor: Deliciously Yours, Inc. Time
9:30 am - 12:00 pm $60/$90 6:30 - 9:00 pm
$R/NR $60/$90
New!
Decorate like a professional and dazzle your family and friends! Learn how to cover a cake with fondant and decorate with Calla Lilies. Please bring a two layer caked iced with butter cream icing to class. Age:
Baking Classes Fondant & Calla Lilies Cake
Location: Lincoln Center Class #
16 & up Date
213058-01 9/1
Day TH
m/M:
Instructor: Time
Girl's Night Out - Cookie Party! 16 & up
Location: Lincoln Center Instructor: Sugar Bloom Bakeshop Class #
Date 213060-01 12/2
Day F
6/8
Carmen Gil $R/NR
5:00 - 6:30 pm $32/$48
Grab the girls and enjoy an evening of cookie decorating and tasting! Each lady will go home with an assortment of holiday themed cookies. (Note: Bring a cookie sheet to transport your cookies home on). Hands-on class. Age:
m/M: 6/8 Time $R/NR 6:00 - 8:00 pm $22/$33 New!
New!
Gum Paste Flowers 16 & up
Location: Lincoln Center Class # Date 213059-01 9/23
Day F
213059-02 9/28 W
Expand your cake decorating skills by learning to make roses, carnations and daisies. Age:
m/M:
Instructor: Time
6/8
Carmen Gil $R/NR
5:00 - 6:30 pm $27/$40 5:00 - 6:30 pm $27/$40
Memorable Holiday Cookies
Location: Lincoln Center Class #
16 & up Date
213061-01 12/6 213061-02 12/6
Day TU TU
m/M:
Nothing beats wonderful, melt in your mouth homemade cookies for the holidays. Come learn techniques for preparing and decorating the most delicious holiday cookies. Menu includes: The World’s Best Butter Cookies, Raspberry Walnut Bars, Double Chocolate Dreams and Buttery Pecan Squares. Demonstration and tasting class. Age:
6/8
Instructor: Deliciously Yours, Inc. Time
9:30 am - 12:00 pm $50/$75 6:30 - 9:00 pm
$R/NR $50/$75
www.dgparks.org l 630.963.1300 l Autumn 2011 l 23 New!
New!
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84