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ADVERTISEMENT FEATURE


NEW PRODUCTION FACILITY


Following three years of intensive planning and sourcing, construction of Air Caterer Munich`s new state-of-the art catering unit is near completion. The unit covers nearly 9.000 sq metres


and will be equipped to produce up to 11,000 meals per day, supporting catering activities at all the airports in southern Germany, as well as additional services such as retail and terminal restaurants and bars. The unit will also feature a public canteen with seating for 240 guests. The latest security equipment, meeting


highest E.U. standards, is being installed and will include a high security area with a single staff entrance. The goods-receiving station will be isolated and will include a cooling area with maximum security


“We look forward to an exciting future, meeting the demands of an expanding market and entering new business fields”


Klaus Englisch von Stelzer Project owner and sales, Halal Implementation


for food safety. Food production will be carefully monitored and documented with an ergonomic workflow, guaranteeing the highest quality and efficiency. The new unit will cater for a wide range


of customers and will have a halal kitchen for European distribution of freshly prepared halal meal components, both within and outside the airline industry. The certification will be guided by the Halal Consultation and Accreditation Service from Malaysian Airline System (MAS), guaranteeing the highest worldwide halal standards. HFS (Halal


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