January/February 2021


COMPOUNDER FEED


Contents Opinion: A New Era


PUBLISHED BY: Pentlands Publishing Ltd Plas Y Coed Velfrey Road Whitland SA34 0RA


United Kingdom


Tel: +44 (0) 1994 240002 Web site: www.feedcompounder.com E-mail: mail@feedcompounder.com


EDITOR: Andrew Mounsey


ASSISTANT EDITOR Ryan Mounsey


ADVERTISEMENT/SALES MANAGER:


Fiona Mounsey


CONSULTANT/RESEARCHER: Roger W. Dean


SUBSCRIPTION RATES: Print and On-Line One year: £80 Two years: £150 Three years: £200


On-Line Only (No Print Copy) One year: £60 Two years: £114 Three years: £153


ISSN 0950-771X


Views expressed by contributors are not necessarily those of the Publisher.


© Feed Compounder 2021


Ryan Mounsey: Feed Production Update Roger Dean: Feed Materials Commentary Colin Ley: View from Europe


Robert Ashton: Ten Ways to be More Tolerant Christine Pedersen: Milk Matters


Matthew Wedzerai: Scientifically Speaking … Roger Dean: Company Reports and Accounts History of a Northern Irish Compounder: Part Two


By Richard Scott


Kemin Industries Sees Significant Market Share Growth Green Pages


Feed Trade Topics From the Island of Ireland Forty Years of ‘Feed Compounder’


By Andrew Mounsey


Trouw Nutrition GB: 150 Years Old and Going From Strength to Strength By Phil Eades


Supporting the Natural Immune Response to Mastitis By Dr Helen Warren


Feed Supplement Primes the Liver and Plugs the Energy Gap in High Performance Dairy Cows By Dr Philip Ingram


Benefit of Phytate Breakdown Through Superdosing in Broiler Breeders


By Rob ten Doeschate and Gustavo Cordero Nutritional Influence on Egg Production


By Dr. Stefan Hirtenlehner The UK has an Opportunity to Improve its Protein Autonomy


By Nicolas Martin, Herman Claassen and William Lambert A Round-up of Products Enhancing Animal Performance In Brief


New Products in the Feed Industry People


Buyers’ Guide 45


48 56 61 64 66


FEED COMPOUNDER JANUARY/FEBRUARY 2021 PAGE 1 34 36 38 40 42


27 28


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Vol. 41 No. 1


2 4


11 12 16 18 20 22 24


COMMENT


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