PIZZA PRODUCTION
GROTE
ingredients and flavours, allowing pizzerias to create unique pizzas with minimal effort. An ingredient supplier worthy of note is General Mills Foodservice. Their Pillsbury™ Best™ Pizza Dough Mix is a dry mix that produces consistent, high- quality pizza dough, saving time and labour for pizzerias. The dough mix also allows for customisation, as pizzerias can add their own ingredients and flavours to the dough. The California Milk Advisory Board has also developed a program called Real California Pizza, promoting the use of California dairy products in pizza production. The program offers resources and recipes for pizzerias, as well as marketing materials to promote the use of Real California Cheese and milk in pizza.
Energy efficiency and automation
Advancements in technology and ingredient quality are also contributing to the advancement of pizza production. Pizza ovens are becoming more advanced, with faster cooking times and better temperature control, allowing for
bakeryproduction.co.uk
“Large-scale pizza production has advanced significantly in
recent years, with technological advancements leading to more efficient and streamlined production processes”
more efficient and consistent pizza production. In addition, ingredient suppliers are developing new products and formulations specifically for pizza production, such as pre- made pizza crusts and pizza sauce bases. Large-scale pizza production has advanced significantly in recent years, with technological advancements leading to more efficient and streamlined production processes. One area where these
Kennedy’s Bakery Production April/May 2023 45
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