Baking Ovens


in-conflict concepts. Energy saving technologies is another question which is raised around 30-40 % of the time.” The challenges in baking ovens are indeed multiple, but above all it’s a question of producing the quality of products desired by the consumer and then optimising production costs with a tool that is easy to operate and maintain. The product challenges are: •


softness, moisture


content, taste... (baking does have an impact on all these characteristics)


• Managing product diversity


These challenges have become a real issue for many industry players. In this context, it’s important to rely on precise


bakeryproduction.co.uk


Adapting the characteristics of the product desired by the consumer in terms of shape, appearance, volume, gloss, crust thinness, texture,


ovens, able to adapt the “custom-made” and reactive baking curves to limit the downtime during changeovers, without losing in product quality during the transitions. Industrial bakeries, large or small, also need equipment that is easy to use and maintain. Shifts change regularly and time is at a premium, hence the importance of having ovens that are easy to operate and maintain. In conclusion, baking ovens are essential equipment in the food industry, but they come with several industrial challenges. Manufacturers must design ovens that meet quality standards, energy efficiency, safety, flexibility, and cost-effectiveness. Operators must also follow proper maintenance procedures to ensure safe and efficient operation. Addressing these challenges can help the baking industry produce consistent, high-quality products and maintain a competitive edge.


Kennedy’s Bakery Production April/May 2023 17


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