VISIT US # 4C23


DIOSNA Innovative Mixing in Hygienic Design For dough at its best


The Wendel Mixer of the Hygienic Design series connects high per- formance mixing with an open construction to allow easy cleaning, and thus a very fast switch between diff erent recipes. As it is typical for DIOSNA Wendel Mixers the method of gentle pro- cessing of the dough by folding allows perfect dough development in shortest possible time, avoiding crushing of seeds and fruits if used in the recipe. The WH240 ”A” model allows fast succession of batches by the easy change of mixing bowls.


DIOSNA enjoys worldwide recognition as specialist for dough processing and pre-dough fermentation on a large scale. Machine equipment and biotechnology represent the ideal interaction for best results in food production.


→ Ideal for all types of dough, masses and bars → Gentle dough and ingredient processing → Optimal integration in existing line production → Easy cleaning - reduced downtimes → Hygienic design mixers with changeable bowl or direct ground discharge


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