INTERPACK PREVIEW
Driving the future of food with sustainable solutions
Bühler’s stand at interpack gives you a chance to explore their cutting- edge process engineering in cocoa, chocolate, coffee, nuts, sweets and sustainable proteins
W
ith innovative innovative products our food technologists have developed we want to inspire you with the latest food trends that will excite your customers. Do you want to learn more about our technologies? Visit
us at our booth C46 in hall 3 and get to know our integrated solutions and services. Our booth at the world’s leading packaging and processing show gives you a chance to explore our cutting-edge process engineering in cocoa, chocolate, coffee, nuts, sweets and sustainable proteins. With a wide range of presentations and showcases, join us to explore new capabilities for your business.
We offer you a unique experience with new solutions, numerous innovations, automation, and services across the food value chain. Meet our experts on the booth, or connect with them remotely, explore our innovations and join us for coffee and lots of delicious food.
Integrated solutions across the value chain Bühler’s strategy is based on maintaining innovation and technology leadership for the food industry. Every year, Bühler invests 5% of turnover in research and development. Consequently, at Interpack, Bühler is presenting numerous innovative products and processes.
Connect remotely with our experts Personal relationships and the open exchange of ideas are more important than ever. That is why our experts from our Application Centers around the world will be available to
“Bühler’s strategy is based on maintaining innovation and
technology leadership for the food industry”
connect with you remotely and discuss your business needs and interests. Bühler is driven by its purpose of creating innovations for a better
world, balancing the needs of the economy, humanity, and nature. Two billion people each day enjoy foods produced on Bühler equipment. Having this global relevance, Bühler is in a unique position to turn today’s global challenges into sustainable business and invests up to 5% of turnover into research and development. As a relevant solution partner for the food and mobility industries, Bühler is committed to having solutions ready to multiply by 2025 at the latest that will reduce energy, waste, and water by 50% in its customers’ value- chains. As a Swiss family-owned company, Bühler is active in 140 countries around the world and operates a global network of 103 service stations, 30 manufacturing sites, and Application & Training Centres in 24 countries.
Self-optimising chocolate lines For over a century Bühler has developed and refined the well-proven chocolate-making process DoMiReCo and could position itself as a market leader. Taking the responsibility, that comes with this role, Bühler made the step ahead and developed a digital ecosystem for their chocolate lines. Connecting solutions with intelligent sensors for optimal process control and thus boosting productivity, making the DoMiReCo a self-learning chocolate production. Throughout this process, data is collected and brought
to a user-friendly format so that the great potential of your production can be identified to boost your performance, and up-time and ensure consistent quality.
HALL 3 STAND 46 26 Kennedy’s Bakery Production April/May 2023
The Bühler Marketplace We have reserved this area as an inspiring meeting point and relaxing place of retreat for our guests and experts. Here, the focus is on the latest innovative foods and the nutrition trends of the future. We look forward to your visit.
bakeryproduction.co.uk
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