INTERPACK PREVIEW
ROTZINGER Group presents expanded packaging and processing portfolio
the ROTZINGER Group will be presenting its expanded packaging and processing portfolio for the first time. Visitors can also learn about the company’s digital solution that can be customised to individual needs.
A
t interpack, the ROTZINGER Group will be presenting its expanded packaging and processing portfolio for the first time. The Paloma feed placer, the FLK/VRM Filling & Capping machine, the TLT blister machine in
a new compact design as well as a bar production line will be among the highlights at booth C07 in hall 1. Visitors can also learn about the company’s digital solution that can be customized to individual needs.
Digital Factory Software Suite increase efficiency and quality Visitors to the ROTZINGER Group’s booth at interpack will have the opportunity to witness the company’s digital solutions first-hand. For example, the Digital Factory Software Suite promises to increase both efficiency and quality in processes while also ensuring continuous access to data. Paperless production is facilitated by fully digitized Q-Checks and a management cockpit, which work together to ensure continuous improvement on the shop floor. ROTZINGER also offers system integration services to help organizations implement the software in a step-by-step manner. Additionally, customers who sign a maintenance contract can take advantage of ongoing updates and advancements
“Paloma is perfectly suited for food and confectionery applications and can be used in many areas
such as bakery or fresh products – and offers new lean layout
opportunities when combined with a new integrated buffer”
to the Digital Software Suite. The service experts will be at interpack to support customers with any questions regarding the company’s service support. “The Rotzinger Group combines many years of experience
within the group and offers a turnkey solution from the bar line process to secondary packaging with highest efficiency along the line,” explains Adrian Müller, Director Product Management/ Marketing. In bar production, manufacturers can maximise their
34 Kennedy’s Bakery Production April/May 2023
bakeryproduction.co.uk
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52
