NEXT MONTH
ALSO IN THE NEXT ISSUE…
Robotics &
Applications Reviewing the top technologies in robotic appliances that are shaping the future of confectionery production
Gulfood 2020 Show Preview
16-20th February Dubai Healthy
ingredients, fats & oils
Looking at the health trends that are already dominating 2020 as well as fats and oils used in confectionery and chocolate manufacture
T 88 Kennedy’s Confection January 2020
he global food industry’s
quintessential meeting point, Gulfood is a
jam-packed affair welcoming over 100,000 visitors from 200 countries every year. From new flavours to industry-shifting innovations and multi-million- dollar export deals, Gulfood is the place to experience all the key moments driving the F&B industry forward and to see all
the mega-trends come alive, like never before.
The event will celebrate its 25th edition in 2020 under the theme of ‘Rethinking Food’ giving international visitors the chance to question, taste, talk and engage with all that’s breaking new ground in the evolving food industry and the Kennedy’s team will be preparing an insightful Show Preview of the top exhibitors.
KennedysConfection.com
“The event will celebrate its 25th edition in 2020 under the theme of ‘Rethinking Food’ giving international visitors the chance to question,
taste, talk and engage...”
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