Stands D050 – E053 – D052a Hall 10.2
German Sweets O
nce again, German Sweets, the Association for the Promotion of Chocolate,
Confectionery, Biscuits, Snacks, and Ice-cream Exports, supported its member companies with several trade fair participations in the past year. According to German
Sweets, in 2017, exports already increased by 1% in volume compared to 2016. Especially chocolate products (+5%), sugar confectionery (+3,2%) and raw pastes (+2,3%) were
Stand K031 – L030 Hall 4.2
Eat Natural E
at Natural, who celebrate their 22nd birthday in 2020, are proud, long-running participants of iSM each
year. This year, they’re going to be giving a lot of love to their range of breakfast cereals: High Fibre granola, Low Sugar granola and Ancient Grains toasted muesli. All three breakfasts are bursting with natural goodness and taste credentials, contain zero refined sugar, are naturally high in fibre and are good for vegans too. Eat Natural now has two high fibre recipes to shout about - both the new granola and fibre packed bars, which packed with dried figs, chunky pieces of nuts, a pinch of sea salt, all carried by a smooth layer of dark chocolate.
Stand J033 Hall 4.2
Joe & Seph’s U
K based gourmet popcorn brand Joe & Seph’s have launched an indulgent new range,
Chocolate Popcorn Bites. The first of their kind, the Bites marry decadent chocolate with their renowned gourmet popcorn. Founder, Joseph Sopher created the new chocolate popcorn bites after many late nights experimenting in his kitchen. The range launched last year
26 Kennedy’s Confection January 2020
featuring their famous Salted Caramel Popcorn individually placed in a cup of luxurious Dark or Milk Chocolate for a melt- in-the-mouth moment of pure indulgence, rounded off with a satisfying popcorn crunch! This January, Joe & Seph’s have launched a new addition to their Chocolate Popcorn Bites range with the development of their new White Chocolate & Raspberry Popcorn Bites. They are
a decadent and delicious pairing of creamy, melt-in-your-mouth white chocolate, with the fruity, zing of our gourmet raspberry popcorn. An exceptional combination. Joseph says, “We’ve wanted to create a more decadent sweet treat for a while that’s different to our range of gourmet popcorn. I can’t wait for everyone to try them, though I must hazard a warning, they’re extremely moreish…”
KennedysConfection.com
High Fibre granola is made with gluten free oats and a lovely contrast of textures from spelt, chia and seeds and buckwheat for a fully plant-based recipe. Low Sugar granola is made with coconut blossom nectar and is packed with chunky pieces of nuts for a really satisfying start to the day. Ancient Grains toasted muesli contains no fewer than five grains: British gluten free oats, puffed quinoa, flaked amaranth, chia seeds and toasted buckwheat. The muesli is further enhanced with coconut blossom nectar, and toasted pumpkin, linseeds and sunflower seeds.
All three join the already popular Gluten Free granola with
Buckwheat, Seeds and Honey, and Gluten Free Toasted Muesli Buckwheat, creating a three- strong gluten free power trio which sits within the current breakfast offering from Essex’s favourite fruit and nut bar brand. Praveen Vijh, Co-Founder and his team will also be extolling the virtues of their two newest bars: fibre packed and simply vegan, the brand’s newest vegan bar. The ‘simply vegan with peanuts, coconut and chocolate’ bar is centred around a range of high-fibre plant- based ingredients such as gently toasted peanuts, juicy pumpkin seeds, roasted chickpeas, and sunflower seeds.
able to increase their exports in the last year. However, despite many trade policy challenges like Brexit or the trade conflicts between the US and China, confectionery exporters are optimistic about the upcoming trade fair year.
Visit the iSM 2020 trade fair to experience the diversity and innovative range of products created by German manufacturers, from chocolate to sugar confectionery, biscuits, snacks, cereals and raw pastes first hand.
German Sweets are at the following exhibitions in 2020: iSM, Cologne (02-05.02.2020) - Hall 10.2, Booth No. D050/E053 M.A.D.E., Paris (17-18.03.2020) - Porte de Versailles, Hall 7.1 Sweets & Snacks Expo, Chicago (19-21.05.2020) - Exhibit Hall, Booth 2143 Food Ingredients Europe, Frankfurt (01-03.12.2020) – Hall 4.1, Booth No. A60/B60/B7
iSM 2020 PREVIEW - AROUND THE STANDS
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