Stand H021 J020 Hall 4.2
Orchard Valley Food Group set to show biggest range
The group brands of Orchard Valley Foods Group (OVF), including recent acquisitions Confection by Design and County Confections, will be exhibiting together for the first time at iSM this year.
T
he combined Orchard Valley Foods Group comprising Confection by Design (now Orchard
Valley Foods Harrogate), County Confection (now Orchard Valley Foods St Ives) as well as Candeco (now Orchard Valley Foods Malmo) and the original Orchard Valley based in Tenbury Wells, Worcestershire will be showcasing its largest range of inclusions, decorations, fudges and honeycombs yet, along with new vegan suitable sugar shapes, mallows, biscuit, fudge, lemon sugar crunch and nonpareils strands.
Reflecting the current trend for caramel flavoured products, the Orchard Valley Foods’ team will be available to discuss its expertise in caramel, including fudge, toffee, hard boiled caramel and honeycomb. The company’s latest innovation, ToffeeComb™, a richer, more intense version of honeycomb, developed to be used across a range of ice cream, desserts and sweet bakery applications will be a highlight. Unique to Orchard Valley, Toffeecomb™, is a fusion
“The scale of our company means that customers can rely on us as a ‘one stop shop’ solution for all their decoration and inclusion needs
of the many flavour layers found in toffee or butterscotch with the open bubble structure of a honeycomb or cinder toffee. The product’s aeration means that it has 30% less sugar than standard toffee inclusions, making it an ideal solution for adding texture and subtle sweetness to reduced sugar bakes and desserts. ToffeeComb™ is also versatile enough to be used as the basis for other exciting flavour combinations too such as sweet and salty, Autumn flavours and Black colourways.
Also on show will be County Confection’s exciting range of artisan chocolate creations, from Easter Eggs and shaped characters, to coated honeycomb and chocolate bars. Confectionery Confection is skilled – and passionate – about making bespoke chocolate products, whatever the season, applying artisan skills on a large scale. The new Orchard Valley Foods Group and supplies decorations and inclusions to the global ice cream, confectionery, bakery and chocolate industries, along with an assortment of products from high quality manufacturing partners, including fudge, biscuit pieces, toffee chips, mini marshmallows, chocolate pieces and sprinkles. The combination of Orchard
Valley Foods’ international sales, marketing and distribution,
46 Kennedy’s Confection January 2020
along with Candeco’s flagship manufacturing site in Malmo, Sweden, makes for a first-class business. Direct from the Malmo site, the new Orchard Valley Foods Group is now able to offer an even wider range of caramel and fudge formats.
Cherry Blumberg MD of The Orchard Valley Foods Tenbury Wells said: “Orchard Valley Foods is dedicated to being ‘the ingredient that makes a difference’ for food and confectionery industry customers across The Globe, from large scale manufacturers to food service operators of all size. The scale of our company means that customers can rely on us as a ‘one stop shop’ solution for all their decoration and inclusion needs.”
KennedysConfection.com
iSM 2020 PREVIEW - EDITOR’ CHOICE
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