Stand F025 Hall 10.1
Lareka: 25 years ‘taking care of confectionery’
The knowledge and experience gained make Lareka able to do it all: development of new machines, size conversions and overhaul second-hand packaging machines. In short, Lareka likes to be challenged.
L
areka Confectionery Equipment is located in Valkenswaard, the Netherlands, in the Brainport region; Europe’s leading innovative top technology region. Within this region, companies, knowledge institutes, research organisations and government bodies jointly participate in development. As a result, Lareka is always on top of the latest technological developments and can benefit from the quality distribution channels within this region.
New machines for Low
Volume Production Lareka received several requests from different customers worldwide for a simple packaging machine with a smaller-capacity. Used machines are too complex, not flexible and do not fit the current standards for safety and hygiene. Therefore, Lareka developed a new line of chocolate packaging machinery. Lareka’s ‘low volume, high mix’ machines are a perfect fit for specialized chocolatiers working with crafted, origin and/ or personalized chocolate. With their versatility and fast size conversion, these machines are the premium packaging solutions for bean to bar- and artisan chocolatiers who love to express their passion for chocolate through a diversified product portfolio; from small personalised tablets to large chocolate bars.
The BTB25, for 20-gram to 250-gram bars
The BTB25 is particularly suitable for production volumes
68 Kennedy’s Confection January 2020
KennedysConfection.com
With their versatility and fast size conversion, these machines are the premium packaging solutions for bean to bar- and artisan chocolatiers
ranging from 6,000 to 100,000 bars per month. It wraps 25 bars a minute. With additional format sets, the machine can be used for any size of chocolate bar. Size conversions take no longer than 15 to 20 minutes.
NP60, for 5-gram to 25-gram bars
If you produce lots of small artisanal bars up to 3,500,000 bars a year - wrap your chocolate with the help of the NP60, the BTB25’s little brother. The NP60 is grand with small things. Because we have reduced the size range, we have been able to increase the speed to 60 bars a minute. Do you want to personalise a small series for a special event - a birthday, perhaps? The NP60 is full of surprises.
PROSWEETS 2020 PREVIEW - EDITOR’ CHOICE
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