Stand D021 Hall 10.1
WOLF Spezialmaschinen: turning confectionery waste into profit
The problem of recyclable confectionery waste is faced by every confectionery production independently from its scale. According to experts, companies lose up to 15% and more of the waste that could be turned into completely new products in demand on the market.
T
he problem of recyclable confectionery waste is faced by every
confectionery production
independently from its scale. According to experts, companies lose up to 15% and more of the waste that could be turned into completely new products in demand on the market. In modern conditions fierce competition, constantly rising in price of raw materials, volatile consumer demand from Confectionery production requires flexibility and maximum efficiency. Lothar A. Wolf Spezialmaschinen GmbH, which has been specializing in confectionery equipment, including non-waste production, for over 90 years, can help you turn pastry waste into innovative products.
Confectionery waste is
inevitable an integral part of any confectionery production. The amount of waste depends from what products are produced at the company. For example, if producing wafer-products, the percentage of waste is always large - firstly, this is usually a large production, so to earn on wafers, the producer must sell a lot of them, and secondly, the wafer cutting technology involves the presence of waste.
Often manufacturers do not know what to do with the waste, some of them sell it cheaply, for example to animal food-producer. Others throw their waste away. But after all, from confectionery waste can be easily create many new products - there are many recipes.
Which equipment is the basis for the manufacture
of such products?
First of all, WOLF belt coater type DRA for coatings all kinds of centers with all shapes with chocolates.
62 Kennedy’s Confection January 2020
KennedysConfection.com
The line of screw type tempering machines with inclusions especially, designed to supply bulk solids products that can be immediately tempered with chocolate. Products receive a very interesting taste, pralines or bars may contain any inclusions, for example rice balls, crumbs, dried berries and anything else. And even, the cluster machine PORTIOMAT doses a mixture of dry products (confectionery waste) and mix them with a dose of chocolate and cools it down. The resulting products are tasty clusters.
Confectionery production
requires flexibility and maximum efficiency…
PROSWEETS 2020 PREVIEW - EDITOR’ CHOICE
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