CORPORATE CHRISTMAS By Rob Kelly
in association with
GETTING IN THE FESTIVE SPIRIT
Lancashire venues are gearing up for a busy and bright Yuletide season as firms look to celebrate successes, reward their teams, and bring 2025 to a close in style. Here we take a look at what’s on offer to make the party go with a swing
With early bookings on the rise, venues across the county are preparing to welcome corporate groups looking for memorable ways to mark the season.
From high-energy themed parties to refined private dining, businesses are prioritising experiences that bring teams together and leave a lasting impression.
Lancashire’s venues are showcasing the variety and creativity that make the region a go-to for festive corporate events – combining great food, entertainment and atmosphere to deliver standout celebrations.
Warren Bennett, commercial director at Ribble Valley-based James’ Places Group, says the sector is “looking really strong this year”.
“There’s a definite appetite for businesses to come together,” he says. “Organisers are more creative than ever, which is why we’ve put together a programme of themed events designed to offer something for everyone.
“Popular nights like ABBA and Beer, Burger and Bingo at Holmes Mill are back, alongside new themes such as Nashville
Nights and Through the Decades parties.
“We’re also seeing more smaller businesses wanting something more intimate – from private dining and festive menus to cocktail masterclasses. The beauty of Christmas in Lancashire is that there truly is something for everyone.”
Elise Ryan, event co-ordinator at Crow Wood Hotel and Spa Resort, says there is a strong appetite for festive celebrations this year.
“We’ve already confirmed over 1,000 covers for our Christmas events,” she says. “It’s fantastic to see such strong demand and enthusiasm.
“Each year, expectations grow. We’re creating a full festive experience from beautifully dressed spaces and seasonal menus to live saxophone performances and arrival drinks.
“It’s about giving guests a celebration that feels special and worth looking forward to.”
Elise adds: “Whether it’s an intimate gathering, a big corporate party, or a luxury hotel experience, there’s something to suit every taste and budget. Groups are booking earlier
and in greater numbers – people are prioritising coming together.
“Compared to five years ago, expectations have shifted – guests want more than just dinner and drinks, they want the ‘wow factor’.”
At Park Hall Hotel in Charnock Richard, near Chorley, partygoers can enjoy something different, steeped in history.
Rafiya Sherin, marketing and events manager, says last year marked its first festive season since a major refurbishment – and this year will be even better.
“We’ve preserved Park Hall’s history and character, and reintroduced our Medieval Banqueting Nights, hosted in our 11th-century suite,” she says. “These events were incredibly popular and are in high demand again.
“We can host three large events for over 600 guests. On the same night, we might have a big band party, a Medieval Banquet, and our new ‘Tinsel and Tandoori’ South Asian fusion night.”
Rafiya adds: “Guests and businesses want something memorable and different – that’s why we’ve expanded our festive party nights.”
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