search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
Saturday 10th January 2026 • Promotional Content


Breaking up with diets: how to lose weight for good


Most people don’t need another brutal diet. They need small, repeatable habits that quietly add up


Start with your environment. If your cupboards are full of crisps and bis- cuits, you’ll lose willpower eventual- ly. Swap in easier options: chopped vegetables, fruit, yoghurt, nuts or leftovers you like. Change one shelf, not your whole life. Next, adjust portions, not entire


food groups. Keep the meals you enjoy,


just slightly smaller and a


bit less often. If a change feels like punishment, you won’t keep it. T e right habit should feel almost too easy at fi rst. Build movement the same way.


Add a 10-minute walk. Take the stairs once a day. Stand up every hour. When that feels normal, in- crease it. Gradual is the point. Protect sleep, lower stress where


you can and judge progress over weeks, not days. Sustainable weight loss is just boring, sensible habits stacked and repeated.


Health, Fitness & Beauty New Year, New You


Haircare powered by nature


23


Luxuriant is a family-led haircare brand that’s based in London. The company uniquely formulates its products in Thailand using science- backed, results-driven ingredients


T e brand was formed fol- lowing the founder’s person- al hair journey in his sixties after experiencing issues following a heart transplant.


WHAT SETS LUXURIANT APART? T e brand uses 16 clinically proven ingredients that are fully farmed and manufactured in-house, en- suring complete quality control with a holistic approach to scalp care. Unlike typical off -the-shelf products, Luxuriant combines science and sustainability to de- liver visible results, consistently competing with — and often outperforming — larger, more established businesses.


luxuriant168.co.uk T: +44 (0)7905 472012


Ready to start? Book an appointment at T e Lagom Clinic today for personalised weight-loss support. Small changes, expert guidance and sustainable results that truly fi t your life. thelagom.co.uk


20% off for readers. Use off er code HAIR20. Valid until 24 January 2026. Visit luxuriant168. co.uk/discount/hair20 for more information. T&Cs apply.


Raising the bar on health and professional performance


THE HIDDEN COST OF BURNOUT CULTURE Across many sectors, employees quietly acknowledge that their health could be stronger. Afternoon energy dips, slower thinking and rising irritability have be- come so routine that they’re often dis- missed as inevitable. In reality, some of these issues might have physiological contributors that could be improved. More consistent nutritional


support


might help ease some of the pressures that contribute to burnout symptoms — an essential consideration for profes- sionals already stretched for time.


FROM INADEQUATE NUTRITION TO POOR BUSINESS OUTCOMES Many


professionals begin the year


intending to ‘do better’ with their health, yet demanding schedules quickly derail these ambitions. For most,


the issue isn’t motivation but limited time and the lack of a tailored


nutritional approach. In this way, inad- equate nutrition could impact personal performance, and — in turn — business outcomes. Corporate environments prioritise team leadership and produc- tivity but usually off er far less guidance on sustaining the foundations of health that make high performance possible. In many organisations, leaders are


celebrated for their strategic thinking, emotional intelligence and ability to deliver under pressure. Yet a quieter truth underpins these capabilities: no one performs consistently when their body and brain are operating on depleted resources. As another January arrives, elevating health is no longer simply a personal aspiration — it may be a professional advantage.


NUTRITION AS A PERFORMANCE LEVER Nutrition remains one of the most un- recognised tools to support profession- al performance. Stable blood sugar is linked with steadier energy and mood. Prolonged stress increases the body’s demand for key nutrients. Meanwhile, research into the gut-brain axis contin- ues to highlight how strongly digestion infl uences cognitive function.


FROM INSIGHT TO ACTION Time-challenged professionals benefi t from precision rather than perfection. Generic advice rarely creates lasting change because it relies on trial and


error. A personalised assessment


removes much of this guesswork. One senior executive, navigating long hours and frequent travel, experienced noticeable improvements through just a few targeted adjustments that were simple to integrate into an already full schedule. A personalised nutritional assessment off ers this kind of clarity by mapping symptoms, habits and rel- evant biomarkers to identify the most eff ective individual interventions.


A PRACTICAL STARTING POINT Small, strategic shifts — a protein- focused breakfast, steady hydration, regular meals — could enhance stability and stamina without adding pressure. Leaders who support their health in intentional ways often fi nd gains in clarity, resilience and performance. If this topic resonates, explore a per-


sonalised nutritional assessment or discuss options for corporate wellbeing support at nourishand.com — book a free 20-minute discovery call today.


nourishand.com


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44