Case study


From Trainee to Assistant Food and Beverage Manager – Rosarie Tsartsidis, seven years of service Rosarie began her journey at The Ritz London as a trainee in The Ritz Restaurant nearly seven years ago. Today, she proudly serves as the assistant food and beverage manager. Over the years, Rosarie has refined her


expertise, transitioning from service and reception in The Ritz Restaurant to assisting in the broader management of the food and beverage division across five different hotel outlets. When reflecting on her career, Rosarie


remarks with a laugh: “It’s all been at The Ritz!” Rosarie’s story


is a testament to the opportunities available at The Ritz, where aspiring hospitality professionals can grow and excel in a supportive and inspiring environment. Whichever path you decide to take, success can be attained through dedication and a love for hospitality, just as Rosarie has done.


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down to earth team and our guests know that about us. We form close bonds and bring their visions to life. The friendly atmosphere and sense of camaraderie has always been my favourite part about working at The Ritz London.”


Our benefits ● Personalised learning and development opportunities, both internally and externally, and assistance with funds for independent studies. ● Supporting physical and mental well-being, including services such as massage and chiropody, as well as access to an employee mental health assistance helpline. ● Daily benefits include complimentary meals during shifts and a laundry service for uniforms. ● Social events, such as the annual black-tie gala. Alongside these benefits are competitive salaries with excellent service charge packages, instant reward and recognition schemes, and discounts for The Ritz London products.


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