The Support and Development Team
“Developing our people and
career progression are integral to our organisation, family
culture and core values” Claire Aylward and
Gareth Harrison, Joint Managing Directors
activities for all roles covering fresh bread masterclasses, baking masterclasses, hospitality service and many more. ● Craft training – sharing information and ideas across the catering and food service operations. ● New initiatives/innovations – implementing new food launches with dishes and recipes, ensuring our menus remain exciting with the latest food trends. The Support and Development Team inspire and motivate our catering teams, sharing their knowledge to assist all roles, from general assistants to chef managers. Our approach of investing in our people
creates a dedicated, motivated team that chooses to go the extra mile. As a result, our employee retention rates far exceed the industry average, and long service is celebrated. This investment of time, training and enthusiasm ultimately benefits our customers by providing outstanding food and an enjoyable dining experience.
Our Benefits ● A personalised and structured induction programme ● A range of formal craft training ● Management accredited training programmes ● Apprenticeship opportunities ● Excellent development opportunities ● Full and part time roles available ● EAP (employee assistance programme) ● Pension scheme ● Life assurance ● High street and online discount scheme ● Birthday card and Christmas gift ● Long service awards
Contact us
K
www.harrisoncatering.co.uk k
info@harrisoncatering.co.uk
47
The Support and Development Team are highly trained chefs and culinary/craft professionals with agility and flexibility ready to provide culinary resources across all sites. They lead the way in developing and delivering our extensive hospitality services to support client meetings, conferences, and events, helping our catering teams hone advanced craft skills and working alongside them to produce food worthy of the finest hospitality venues in the country. At all our sites, the team’s commitment
to excellence is evident in their day-to-day mentoring and vital support to our talented chefs. This dedication is a testament to the high quality of our services. For new clients, they assist with launching our offer and onsite setup, including training, setting the Harrison food and service standards. The team shares a common characteristic:
highly skilled, a positive attitude, a good work ethic, and a strong desire to learn new skills and improve. This commitment is an example for our people, motivating and inspiring them to deliver a memorable catering service.
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