Are you ready?


It’s interview day, but don’t worry – some hospitality experts are here with their tips on surviving and thriving


Don’t be too humble


Jane Sunley, recruitment expert


“In an interview, remember that once upon a time your interviewer was in exactly the same position as you are in, so aim to talk to them just like another person,” says Sunley. Her top tips include making sure


you apply to work for businesses that align with your values and don’t be afraid to shout about your achievements and skills.


She adds: “I mentor loads of young


people and they always say, ‘I can’t say that – that makes me sound really arrogant’, but in that instance you should use pre-emptive statements, such as ‘I hate blowing my own trumpet, but…’ because that shows awareness and humility and a little bit of self-deprecation.” If you have some experience, she


recommends that you keep track of the numbers that demonstrate your achievements, so you can say phrases such as “When I was working in that role, spend per head increased by 10%”.


What tends to be involved in the interview process?


Hannah Lawler, resourcing business partner, contract caterer CH&Co


“At entry level, the first stage will be a telephone call. Stage two would then be for you to come into the business, to visit the site if it’s a site-based role, potentially meet the team and answer formal interview questions. “For more senior positions, we host assessment centres where candidates are asked to prepare a presentation, complete a financial task or challenge and take part in a more structured interview.”


24


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56