Westminster Kingsway College’s School of Hospitality and Culinary Arts offers everyone a seat at the table
With award-winning educators and a star- studded alumni, Westminster Kingsway College’s School of Hospitality and Culinary Arts sparks creativity in everyone from young chefs to seasoned professionals.
Providing partnerships and real-world learning As part of its dedication to providing the highest quality training and most beneficial opportunities, the esteemed culinary college has developed an impressive array of partnerships with leading organisations and principal figures from the world of gastronomy.
From its apprenticeships supported by the Royal Academy of Culinary Arts and The Worshipful Company of Cooks of London to workshops featuring industry leaders, the college has unparalleled links to the culinary community. Our stellar alumni include Jamie Oliver and Andrew Wong. .
Located within WestKing’s Victoria Centre, the school provides a comprehensive range of courses from its professional kitchens. The college is also home to The Vincent Rooms, which comprises The Brasserie and The Escoffier Room. These award- winning dining venues provide the perfect opportunity for students to hone their craft and put their skills to the test.
Our courses include:
Introductory and Level 1 Courses • Entremets and Small Gateaux • Essential Customer Service • Essential Bar and Barista Skills • Essential Kitchen Skills • Fermented Breads and Sour Doughs
Sharing expertise with gourmets of all ages For bon vivants or those who simply love to cook, the Supper Clubs and Masterclasses maximise participants’ passion for food and drinks through enjoyable and interactive learning. Courses centre on seasonal dining, reducing waste and elevating skills with professional techniques.
The college also opens its doors to budding chefs with its Young Chef and Young Baker Academies. These short courses introduce classical dishes, knife skills and essential food preparation techniques.
If you’re aiming for excellence and keen to learn from award-winning teachers, then WestKing’s School of Hospitality and Culinary Arts is the perfect place to start your career.
To find out more about our courses and facilities, scan the QR code, visit
www.capitalccg.ac.uk/westking, or call 020 7832 5000 (option 2 for WestKing).
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• Hospitality (with ESOL) • Introduction to Culinary Skills • Pastry Products • Patisserie and Confectionery • Petit Fours and Tea Time Cakes • Professional Chef
Level 2 Courses • Culinary Skills • Patisserie and Confectionery
• Professional Chef • Professional Cookery
Level 3 Courses • Advanced Culinary Skills • Advanced Modern Patisserie • Advanced Professional Cookery
• Hospitality • Hospitality and Events • Patisserie and Confectionery • Professional Patisserie
• Food and Beverage Service Supervision
Apprenticeships • Commis Chef - Level 2 • Chef de Partie - Level 3 • Hospitality Manager - Level 4
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