27 Sunday 25th October
Talk and Tastings – The Sail Loft
11-12pm. Kitchen Confidential. £15 1-2pm. Fabulous Fizz: A Masterclass with Will Lyons. £40
Conversations with experts – Food Matters Tent – FREE
10-10.50am. Tails from the Fire: Where fire food, culture & travel meat.
11-11.50am. The Hidden Costs of Hospitality – how will our local restaurants survive despite all the pressures?
12-1pm. Positive Action against Food Insecurity in the South West.
2-2.50pm. What is so Special about West Country cooking? Cookbook authors discuss what sets our region apart from the rest of the UK.
3-3.50pm. What Food Books have Really Changed the World?
4-4.50pm. What is it that makes a Good Cheese? A Masterclass from 4 Devon Cheesemakers.
5-6pm. The NEW Battle of the Bubbles.
Drinks Seminars – Dartmouth Yacht Club
10.30-11.15am. BOLLE: Redefining Non- Alcoholic Wine. £19.50
12-1pm. Journey Through Australia. From Coast to Cellar with Will Lyons. £22.50
1.30-2.15pm. English Excellence. Lyme Bay’s award- winning wines. £19.50
3-3.45pm. New Wave Austria – Discovering Neusiedlersee with Susy Atkins. £19.50
4.30-5.15pm. Sea Change: Lover of Wine. Protector of Oceans. £19.50
TICKETS AVAILABLE
FROM THE INFO POINT OR
WWW.DARTMOUTH
FOODFESTIVAL.COM
NEW! Fire & Food Quarter South Embankment
New to the Festival this year is the The Fire & Food Quarter where you’ll experience live demonstrations of well-known chefs cooking over fire throughout the weekend featuring Le Creuset, Monolith, Enders, Gozney, Metartal, Calor and Leviathan Pits. See the latest state of the art equipment on show and interact with the experts.
Chef Demo Tent – FREE 10-10.45pm. David Jones (children’s demo) – Manna from Devon.
11-11.45am. Colin Wheeler-James – Ground Up Cookery School.
12.15-1.15pm. Mitch Tonks – The Seahorse + Mark Hix – Chef, Restaurateur, Food Writer.
2-2.45pm. Masaki Sugisaki – Dinings SW3 London. 3-3.45pm. Holly + David Jones – Manna from Devon.
Food Matters Tent – FREE
10-4pm. BeWild Creative Workshop Children’s event. FREE
Workshop Tent – Ground Up Cookery School
10-11am. Glimpse into Asian Street Food. £30 12-1pm. Savoury Cream Tea. £30 2-3pm. Foraged Fusion Food. £30
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