26 Friday 23rd October
Tastings – The Sail Loft 2.30-3.30pm. Bar Buoy. Pre-mixed cocktail sampling. £25
4.30-5.30pm. Salcombe Gin Tasting. £25
Pro-Con debates about Food, Health and Farming. – The Flavel – Free to attend
6-8pm. A series of pro-con debates exploring contemporary issues. Further details on Food Matters on festival website.
Chef Demo Tent – FREE 10-10.45am. Nick Evans - Rick Stein’s Cookery School. 11-11.45am. Kirk Gosden – Rockfish. 12-12.45pm. Nathan Outlaw – Outlaw’s.
1-1.45pm. Josh Tilt + Stephane Delourme – The Holland Group and Rick Stein Seafood Restaurant. 2-2.45pm. Henry Harris – Bouchon Racine. 3-3.45pm. Luca Berardino – Andria and Ben Tonks – The Seahorse.
4-4.45pm. Luke Holder – Lime Wood, Hartnett Holder & Co – kids and store cupboard cookery. 6-7pm. Food & Wine Pairing Masterclass. £32
Tastings – Browns Hotel 1-1.45pm. Sharpham Dairy. £15 2.30-3.15pm. South Devon Chilli Farm. £15 4-4.45pm. Mure Liqueurs. £15
Drinks Seminars – Dartmouth Yacht Club
11-11.45am. Understanding Wines in Crisis with Rebecca Mitchell. £19.50
12.30-1.15pm. Cider tasting with Barny Butterfield of Sandford Orchards. £19.50
2-2.45pm. So you think you don’t like Chardonnay? With Fiona Beckett. £19.50
3.30-4.15pm. Off the Beaten Track France with Dan Farrell-Wright. £19.50
Workshop Tent – Ground Up Cookery School 10-11am. Foraged Fusion Food. £30 12-1pm. Savoury Cream Tea. £30
2-3pm. Glimpse into Asian Street Food. £30 4-5pm. Exploration of Fermentation. £30
Children’s Activity – Flavel Church
3.30-6pm. The Lighthouse Keepers Lunch but at teatime! Followed by fish & chips. FREE
Saturday 24th October
Tastings – The Sail Loft 2.30-3.30pm. Devon Rum Tasting. £25 4.30-5.30pm. TVs Andy Clarke Cocktail Masterclass. £35
Tastings – The Flavel 9.30-10.15am. The Art of Wood Roasted Coffee. £15
10.45-11.30pm. Bean to Bar Chocolate. Interactive Tasting Experience. £15
12.30-2pm. Wine Match to Great British Dishes. £55 2.30-3.15pm. British Charcuterie. Our story and tasting. £15 4-5pm. Fizz & Canapés. A Masterclass and Tasting. £25 7-10.30pm. Food film & dinner: Tony. Tickets from The Flavel
Chef Demo Tent – FREE
10-10.45am. Orlando Murrin – Author and BBC Good Food.
11-11.45am. Richard Bertinet – The Bertinet Kitchen Cookery School.
12-12.45pm. Jane Baxter + Kate Jenkins – Author. 1-1.45pm. Richard Hunt – Noss on Dart.
2-2.45pm. Angela Hartnett – Cafe Murano, Cicoria and Hartnett Holder & Co + Neil Borthwick – The French House. 3-3.45pm. Holly + David Jones - Manna from Devon. 4-4.45pm. Cherie Denham – Cherie Denham Cooks.
Tastings – Browns Hotel 12.30-1.15pm. Cornish Garlic Co. £15 2-2.45pm. Good Game Charcuterie. £15
3.30-4.15pm. Purely Nourishing, Fermenting for the soul. £15
Workshop Tent – Ground Up Cookery School 10-11am. Foraged Fusion Food. £30
12-1pm. Savoury Cream Tea. £30 2-3pm. Glimpse into Asian Street Food. £30 4-5pm. Exploration of Fermentation. £30
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