FORMULATIONS
HAIR SMOOTHING AND SCALP REVITALISING CONDITIONER PR0030
Natural origin content > 96% PHASE PRODUCT A Water Deionised
SP Rejuvasoft™ MBAL Glycerin
B C
Crodacol™ CS50 SensaLuxe™ DF Crodabond™ CSA Cropeptide™ W PE Lipolami™ ER
Phytolea™ Camellia
Phytessence™ Hazel Leaf euxyl® K712
Manuka Honey nat2nat (R139846)
Sederma Fruitbio™
SUPPLIERS INCI NAME Aqua
1 Quaternium-91 (and) Behentrimonium Chloride (and) Myristyl Myristate (and) Cetearyl Alcohol
3 1 1 1 1 1
3 3 4
2
1 Water (and) Lactic Acid (and) Camelia Sinensis Leaf Extract (and) Glycerin (and) Citric Acid (and) Malic Acid
Cetearyl Alcohol Dioctyldodecyl Dodecanedioate Hydrogenated Castor Oil/Sebacic Acid Copolymer
Hydrolyzed Wheat Protein (and) Hydrolyzed Wheat Starch (and) Water (aqua) Silybum Marianum Ethyl Ester (and) Tocopherol Camellia Oleifera Seed Oil)
Glycerin and Water and Corylus Avellana Leaf extract Sodium Benzoate (and) Potassium Sorbate (and Aqua (Water))
% W/W to 100
6.00 1.00
2.00 2.00 0.50 1.00 1.00 1.00 1.00 1.00
0.60 0.50
Procedure: To make Part A, combine all gums and glycerin to form a paste, add water with stirring. Homogenise 10,000 rpm for 1 min/100g to make a gel and then add preservatives and Arlacel LC and heat to 80°C. Once at 80°C homogenise 10,000 rpm for 1 min/100g. Transfer to a water bath and heat at 80°C for 30 minutes. Heat part B to 80°C and add to Part A with stirring. Add Part C when below 40°C. Adjust pH to 5.0-5.5 with 10% Citric Acid. Properties: Appearance: Beige Cream; pH: 4.5 ± 0.5; Viscosity: 17,000 ± 10% (T-C spindle, 10rpm, 1 min.); Stability: 1 month at 50°C, 12 weeks at RT, 40°C, 45°C, and 5 x - 24 hour freeze-thaw cycles
Suppliers: 1. Croda 2. Parf’ex 3. Cargill 4. Ashland
THE UNIQUE CUSHION SHIELD DAY CREAM SE0228L
Natural origin content > 95%* PHASE PRODUCT
A Water Deionised Potassium Sorbate Glycerin
B
Microcare® Emollient DCP Xanthan Gum FNCS-PC Amigum
C
SP Crodamol™ GTCC MBAL Solaveil™ XT-300 MBAL
Crodamol™ GTIS
D E F
SP Span™ 60 MBAL SP Span™ 40 MBAL Sederma Pacifeel™
Sederma Synchrolife™ Fleur de Coton
3 4 1 1
1
1 1 1 1
1 2
Pentylene Glycol (and) Caprylyl Glycol (and) Decylene Glycol Xanthan Gum Sclerotium Gum
Caprylic/Capric Triglyceride
Titanium Dioxide (and) Caprylic / Capric Triglyceride (and) Polyhydroxystearic Acid (and) Stearic Acid (and) Alumina
Stearic Acid Triisostearin
Sorbitan Stearate Sorbitan Palmitate
Butylene Glycol (and) Propanediol (and) Mirabilis Jalapa Extract
Glycerin (and) Pentylene Glycol (and) Rosmarinus Officinalis (Rosemary) Leaf Extract (and) Palmitoyl Tetrapeptide-7 (and) Chrysin
SUPPLIERS INCI NAME Aqua
% W/W to 100 0.10
15.00 1.50 0.50 0.50 7.00
5.00 3.00
2.00 1.80 1.20 3.00
2.00 0.10
Procedure: Weigh and Heat Part A to 75°C in bain-marie. Weigh and mix Part B. Pour Part B into Part A with normal rotor stator stirring for one hour. Weigh and heat Part C to 75°C in bain-marie. Active Part A+B with a very strong rotor stator stirring during 1 min. Add Part C into Part A+B, with rapid rotor stator stirring. Weigh and add Part D, to the previous part, mix well. Weigh and add Part E to the previous part, to around 45°C, mix well. Weigh and add Part F to the previous part, mix well. Properties: Appearance: Off-white opaque viscous cream; pH: 5.80 ± 0.5; Viscosity: 300.000 cps ± 10% Sp.93, 2.5rpm, 1 min, 25°C, Brookfield DV-I Prime; Stability: 3 months at 4°C, 25°C, 45°C and 1 month at 50°C; Centrifuge 10min @ 3000rpm and 1 x -80ºC/+25ºC 24 hours freeze-thaw cycle and autoclave 20min @120°C
Suppliers: 1. Croda 2. Parf’ex 3. Thor 4. Jungbunzlaeur
LITTLE BOOK OF SKIN CARE
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