search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
FORMULATIONS


CHERRY KISS LIP OIL FR0022


PHASE PRODUCT A


Crodamol™ GTIS-LQ-(MV) Cropure™ Almond-(JP)


SP Crodamol™ SSA MBAL-LQ-(MV)


Lipolami ER™ Crodabond™ CSA-LQ-(JP)


SP Oleocraft™LP-20 MBAL-PA-(MV)


Sederma Maxi-Lip™ B


Phytolea™ Cherry Kernel R133528 Grenade COSMOS Dermofeel Toco 70 non gmo


Tinctami™ NSHC Sorgho Tinctami™ NSHC Sappan


1 1


1 1 1


1


2 3


1 1 Natural origin content: > 98%*


SUPPLIERS INCI NAME 1 1


Triisostearin Prunus Amygdalus Dulcis Oil


Decyl Isostearate & Isostearyl Isostearate Silybum Marianum Ethyl Ester & Tocopherol


Hydrogenated Castor Oil/Sebacic Acid Copolymer Polyamide-8


Ethylhexyl Palmitate & Tribehenin & Sorbitan Isostearate & Palmitoyl Tripeptide-1 Prunius Avium Fruit Extract


Parfum & Linalool & Limonene & Geraniol & Citral & Citronellol Tocopherol & Helianthus Annuus Seed Oil


Helianthus Annuus Seed Oil & Potassium Alum & Calcium Carbonate & Sorghum Bicolor Leaf / Stem Extract


Helianthus Annuus Seed Oil & Potassium Alum & Calcium Carbonate & Caesalpinia Sappan Bark Extract


Procedure: Mix phase A and heat to 80-85°C. Add phase B to phase A below 60°C and poor into packaging. * according to the ISO 16128-1 and ISO 16128-2 standards


Properties: Appearance: Viscous red liquid; pH: N/A; Viscosity: 13620 cP (27.3%) (V-Pad Fungilab, Spdl TR10, Rpm 10, Chamber, 25°C); Stability: 5x 24-hour freeze – thraw cycles, 12 weeks at 4°C, 25°C and 45°C, 4 weeks at 50°C


Suppliers: 1. Croda 2. Parfex 3. Evonik


% W/W 35.80 10.00


5.00 1.00


40.00 4.00 1.00


1.00 0.80 0.80


0.30 0.30


FLUFFY MARSHMALLOW NATURAL BODY MOISTURISER CH0169


Natural origin content: > 97.5% PHASE PRODUCT


A Water Deionised Arlacel ™ LC Glycerin


Veegum Pure (Magnesium Aluminum Silicate)


Genuvisco Carrageenan CG-131 RheoCare XGN


Sodium Benzoate Potassium Sorbate


B


Seatons Shea Nut Butter SP Crodamol™ SSA MBAL Crodamol ISIS Crodacol™ CS90


C


Sederma Hydronesis™ Aloe Vera Extract EC


35.39501 Creamyrose Ecocert 10% Citric Acid


SUPPLIERS INCI NAME Aqua


1 4


6 Magnesium Aluminum Silicate 6


3 7 7 1 1 1 1 1


Carrageenan Xanthan Gum


Butyrospermum Parkii (Shea) Butter


Decyl Isostearate (and) Isostearyl Isostearate Isostearyl Isostearate Cetearyl Alcohol


2


Glycerin (and) Water (Aqua) (and) Salinicoccus Lysate Filtrate (and) Pentylene Glycol 1 Water (and) Aloe Barbadensis Leaf Extract Parfum


Sorbitan Stearate & Sorbityl Laurate


% W/W to 100 5.00 3.00


1.00 1.00


0.50 0.30 0.20 5.00 3.00 3.00 3.00 3.00 3.00 1.00


to pH 5.0-5.0


Procedure: To make Part A, combine all gums and glycerin to form a paste, add water with stirring. Homogenise 10,000 rpm for 1 min/100g to make a gel and then add preservatives and Arlacel LC and heat to 80°C. Once at 80°C homogenise 10,000 rpm for 1 min/100g. Transfer to a water bath and heat at 80°C for 30 minutes. Heat part B to 80°C and add to Part A with stirring. Add Part C when below 40°C. Adjust pH to 5.0-5.5 with 10% Citric Acid. Properties: Appearance: Off White Thick Cream pH: 5.10 ± 0.5; Viscosity: 50200cP ± 10% (Brookfield DV2T, Spindle 6, 10rpm, 1 min); Stability: 3 months at 4, 25, 40, 45, and 1 month at 50°C and 7 x -10 °C/+40 °C 24 hour freeze-thaw cycle


Suppliers: 1. Croda 2. Iberchem 3. BASF 4. Cargil 5. CP Kelco 6. RT Vanderbilt 7. VWR


LITTLE BOOK OF SKIN CARE


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156