dinner
A 15-min. dinner recipe that everyone at the table is going to love? No, it’s not a dream— you’re going to want to add this to your rotation.
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Jalapeño hot sauce Grown-ups (and adventurous kids)
can add their own hot sauce at the table.
BUFFALO CHICKEN TACOS The taste of hot wings meets the weeknight ease of tacos in this recipe that merges two classics in just 15 minutes.
PREP TIME 11 MIN. – COOK TIME 4 MIN. READY IN 15 MIN. – SERVINGS 4
3 cups shredded cooked chicken breast ¼ cup Nature’s Promise Organic Jalapeño Hot Sauce 1 tbsp distilled white vinegar 1 tbsp minced garlic
¼ cup reduced- fat buttermilk 3 tbsp light ranch dressing 8 soft corn tortillas 1 cup shredded carrots Cilantro sprigs, for garnish
STEP 1 Add the shredded chicken to a microwave- safe medium bowl. Cover with vented plastic and microwave 2 min., until warm. STEP 2 In a small bowl, whisk the hot sauce, vinegar, garlic, buttermilk, and ranch dressing together until smooth. Add to chicken and toss to coat. STEP 3 Wrap the tortillas in damp paper towels. Microwave 1–2 min., until warm and pliable. Serve chicken on tortillas topped with the carrots and cilantro.
Tip For extra flavor, toast the corn tortillas in a dry skillet 1–2 min. per side over medium-high heat until they’re charred in spots. Keep warm in a damp towel.
Per serving: 339 calories, 7g fat, 2g saturated fat, 94mg cholesterol, 468mg sodium, 31g carbohydrate, 4g fiber, 3g sugar, 37g protein
Light ranch dressing
Is there a kid around who doesn’t love ranch dressing?
JANUARY 2019 37
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